The classic Clayton Margarita takes on a cozy autumn twist in this Spiced Apple Cider Margarita—an ideal cocktail for Thanksgiving, holiday gatherings, or any crisp fall evening.
I tested this recipe several times to get the balance right. A lime-forward version (like a classic margarita) didn’t feel right, so I switched to fresh orange for a warmer citrus note that complements the spiced cider. I also tried several ciders and found that a full-flavored spiced apple cider—one that isn’t watery—makes a noticeable difference. If you can find a high-quality spiced cider, use it; otherwise, boost plain apple cider with warm spices (directions below).
This cocktail follows the spirit of Clayton’s Margarita: it’s potent and easy to drink. If you prefer a lighter option, reduce the tequila slightly or mix a second batch with less alcohol. The recipe yields two generous servings and finishes with a frothy egg-white foam and bright effervescence from a sparkling mineral water.
Ingredients
- 2 tablespoons turbinado sugar (for rimming)
- 1/2 teaspoon ground cinnamon (for rimming and recipe)
- 1/2 ounce maple syrup, plus extra to rim the glass
- Ice
- 3 ounces blanco tequila (per two servings; about 1.5 oz per drink)
- 1 ounce Cointreau
- 6 ounces spiced apple cider
- 1/2 ounce fresh orange juice
- 1 teaspoon egg white (fresh or liquid—optional for foam)
- 2 ounces sparkling mineral water (such as Topo Chico) to top
- Star anise and cinnamon sticks for optional garnish
Step-by-step
Step 1: Rim the glass
Whisk the turbinado sugar and ground cinnamon in a small bowl. Lightly brush or dip two glasses in maple syrup, then roll the rims in the cinnamon-sugar mixture until coated. Fill each glass with ice.
Step 2: Shake the cocktail
Combine the tequila, Cointreau, spiced apple cider, fresh orange juice, maple syrup, and egg white (if using) in a cocktail shaker. First dry shake (no ice) for 15–20 seconds to emulsify the egg white and create a froth. Then add ice and shake again until chilled.
Step 3: Pour and finish
Strain the mix evenly into the prepared glasses. Top each drink with sparkling mineral water for brightness and lift. Garnish with a cinnamon stick or star anise if desired.
Recipe FAQs
What tequila should I use?
Use a quality blanco tequila you enjoy. A smooth blanco highlights the cider and citrus without overpowering the spice.
Which apple cider is best?
Choose a full-flavored spiced apple cider that isn’t watered down. If you can’t find spiced cider, use regular apple cider and add 2 pinches of cinnamon plus a small dash of ground cloves, nutmeg, or allspice to taste, then add those spices to the shaker with the other ingredients.
Why is there egg white?
Egg white creates a silky, foamy top and improves mouthfeel, but it’s optional. Omit it if you prefer.
Is the sparkling water necessary?
The mineral water adds effervescence and helps cut sweetness. It’s optional—omit if you want a still cocktail.
Notes and variations
A flavorful spiced apple cider is the key to success. If your cider tastes thin, amplify it with warm spices as suggested above. For a nonalcoholic version, omit the tequila and Cointreau and increase the sparkling water or add a splash of nonalcoholic orange liqueur substitute.
Recipe details
Servings: 2 | Calories: approximately 254 per serving
Author: Alex Snodgrass
Course: Drinks
Whether you sip this alongside Thanksgiving dinner or enjoy it by a fire on a cool evening, this Spiced Apple Cider Margarita offers a seasonal, balanced take on a beloved classic—warm spices, bright citrus, and a boozy, comforting finish.