Bring bold island flavors to your backyard with this Grilled Huli Huli–Inspired Chicken. Served over creamy coconut-lime rice with charred grilled pineapple, it’s an easy, crowd-pleasing summer meal full of sweet, savory, and smoky notes. This recipe is inspired by the Hawaiian huli huli tradition of grilling chicken over an open flame and repeatedly basting … Read more

Grilled Ahi Tuna with Ponzu-Lime Marinade If you want a light, ultra-summery main course, this Grilled Ahi Tuna with Ponzu-Lime Marinade is an excellent choice. The dish is bright, fresh, and easy to prepare, with a marinade that balances citrus, umami, and a touch of heat. It’s versatile enough to pair with rice, grilled vegetables, … Read more

Summer means pasta salad season, and this Smoky Chipotle Bacon Pasta Salad is a perfect addition to any warm-weather gathering. Bold, smoky, and creamy all at once, it works beautifully as a side for barbecues or as a main when topped with extra protein. The combination of crisp bacon, smoky chipotle, charred corn, and tangy … Read more

These Spicy Tuna Hand Rolls are a fresh, no-cook summer favorite—bright, savory, and ready in minutes once the tuna is prepped. They’re perfect for a casual lunch, a beach picnic, or a DIY dinner party where everyone assembles their own rolls. When you can source sushi-grade bigeye or ahi tuna, these hand rolls really shine. … Read more

Your pasta salad just got a delicious upgrade with these Peanut Chili Crunch Noodles. This chilled noodle salad is bold, savory, and perfect for summer picnics, beach days, or a lively barbecue. It’s easy to make ahead, packs well for lunches, and delivers a satisfying mix of creamy peanut sauce, bright citrus, and crunchy chili … Read more

I love a Moroccan-inspired braised chicken because it’s rich in warm, fragrant spices and simple to prepare. This version leans on classic Moroccan flavors—cinnamon, cumin, turmeric, coriander and a touch of saffron—while remaining approachable for any weeknight. It’s also Whole30-compliant when served with vegetables or cauliflower “rice,” making it a great option for anyone following … Read more

It’s grilling season and I couldn’t be happier about it. I love this time of year so much that a few years ago I devoted an entire week in May to all things grilled. You don’t need a full week to enjoy bold summer flavors though—these Spicy Curried Shrimp Skewers with Grilled Veggie Couscous are … Read more

Between juggling the kids’ schedules, travel, work, and a home remodel, I’ve had less time to cook than usual. That’s why this Easy Lemon-Thyme Roasted Salmon is such a lifesaver. It shows that a nourishing, flavorful dinner can come together with minimal ingredients and little hands-on time. It roasts in a single dish, requires fewer … Read more

I’m a big fan of my Caesar salad dressing, which also happens to be Whole30 compliant. I like making a batch at the start of the week so I can assemble quick lunches, dinners, or side salads any night — like this Salmon Burger with Kale Caesar Salad. This recipe pairs a flavorful salmon burger … Read more

Hello, Whole30 Bourbon Chicken — and hello, nostalgia! This is a Whole30-friendly, paleo-style take on the sweet, sticky bourbon chicken many of us remember from food courts. It captures that familiar caramelized glaze and savory depth without using bourbon or refined sugar, so it fits a Whole30 or paleo approach while still tasting indulgent. The … Read more