There’s nothing better for busy evenings than a slow cooker dinner that requires almost no hands-on time but delivers big flavor. This Slow Cooker Miso-Ginger Chuck Roast brings savory umami notes from white miso and tamari, rounded with a touch of sweetness from honey, mirin, and fresh orange juice. It’s an easy, family-friendly recipe that’s … Read more

Another Kauai-inspired recipe to share—this time our favorite island cocktail. Bright, slightly smoky, and balanced with tropical sweetness and a gentle kick, The Kauai Margarita (also called the Smoky Pineapple Margarita) is a refreshing drink that brings vacation vibes to any backyard or gathering. Clayton, our resident mixologist, perfected this margarita during our Kauai trips, … Read more

With a chewy, zesty base and a creamy, sweet lime frosting, these Copycat Starbucks Coconut Lime Bars capture the bright tropical flavors of the original and make a perfect summertime dessert. This version is gluten-free and grain-free, featuring a coconut- and almond-based cookie layer topped with tangy cream cheese icing, shredded coconut, and fresh lime … Read more

Bring bold island flavors to your backyard with this Grilled Huli Huli–Inspired Chicken. Served over creamy coconut-lime rice with charred grilled pineapple, it’s an easy, crowd-pleasing summer meal full of sweet, savory, and smoky notes. This recipe is inspired by the Hawaiian huli huli tradition of grilling chicken over an open flame and repeatedly basting … Read more

Grilled Ahi Tuna with Ponzu-Lime Marinade If you want a light, ultra-summery main course, this Grilled Ahi Tuna with Ponzu-Lime Marinade is an excellent choice. The dish is bright, fresh, and easy to prepare, with a marinade that balances citrus, umami, and a touch of heat. It’s versatile enough to pair with rice, grilled vegetables, … Read more

Summer means pasta salad season, and this Smoky Chipotle Bacon Pasta Salad is a perfect addition to any warm-weather gathering. Bold, smoky, and creamy all at once, it works beautifully as a side for barbecues or as a main when topped with extra protein. The combination of crisp bacon, smoky chipotle, charred corn, and tangy … Read more

These Spicy Tuna Hand Rolls are a fresh, no-cook summer favorite—bright, savory, and ready in minutes once the tuna is prepped. They’re perfect for a casual lunch, a beach picnic, or a DIY dinner party where everyone assembles their own rolls. When you can source sushi-grade bigeye or ahi tuna, these hand rolls really shine. … Read more

Your pasta salad just got a delicious upgrade with these Peanut Chili Crunch Noodles. This chilled noodle salad is bold, savory, and perfect for summer picnics, beach days, or a lively barbecue. It’s easy to make ahead, packs well for lunches, and delivers a satisfying mix of creamy peanut sauce, bright citrus, and crunchy chili … Read more

I love a Moroccan-inspired braised chicken because it’s rich in warm, fragrant spices and simple to prepare. This version leans on classic Moroccan flavors—cinnamon, cumin, turmeric, coriander and a touch of saffron—while remaining approachable for any weeknight. It’s also Whole30-compliant when served with vegetables or cauliflower “rice,” making it a great option for anyone following … Read more

It’s grilling season and I couldn’t be happier about it. I love this time of year so much that a few years ago I devoted an entire week in May to all things grilled. You don’t need a full week to enjoy bold summer flavors though—these Spicy Curried Shrimp Skewers with Grilled Veggie Couscous are … Read more