With a chewy, zesty base and a creamy, sweet lime frosting, these Copycat Starbucks Coconut Lime Bars capture the bright tropical flavors of the original and make a perfect summertime dessert. This version is gluten-free and grain-free, featuring a coconut- and almond-based cookie layer topped with tangy cream cheese icing, shredded coconut, and fresh lime … Read more

Bring bold island flavors to your backyard with this Grilled Huli Huli–Inspired Chicken. Served over creamy coconut-lime rice with charred grilled pineapple, it’s an easy, crowd-pleasing summer meal full of sweet, savory, and smoky notes. This recipe is inspired by the Hawaiian huli huli tradition of grilling chicken over an open flame and repeatedly basting … Read more

Grilled Ahi Tuna with Ponzu-Lime Marinade If you want a light, ultra-summery main course, this Grilled Ahi Tuna with Ponzu-Lime Marinade is an excellent choice. The dish is bright, fresh, and easy to prepare, with a marinade that balances citrus, umami, and a touch of heat. It’s versatile enough to pair with rice, grilled vegetables, … Read more

Summer means pasta salad season, and this Smoky Chipotle Bacon Pasta Salad is a perfect addition to any warm-weather gathering. Bold, smoky, and creamy all at once, it works beautifully as a side for barbecues or as a main when topped with extra protein. The combination of crisp bacon, smoky chipotle, charred corn, and tangy … Read more

These Spicy Tuna Hand Rolls are a fresh, no-cook summer favorite—bright, savory, and ready in minutes once the tuna is prepped. They’re perfect for a casual lunch, a beach picnic, or a DIY dinner party where everyone assembles their own rolls. When you can source sushi-grade bigeye or ahi tuna, these hand rolls really shine. … Read more

Your pasta salad just got a delicious upgrade with these Peanut Chili Crunch Noodles. This chilled noodle salad is bold, savory, and perfect for summer picnics, beach days, or a lively barbecue. It’s easy to make ahead, packs well for lunches, and delivers a satisfying mix of creamy peanut sauce, bright citrus, and crunchy chili … Read more

I love a Moroccan-inspired braised chicken because it’s rich in warm, fragrant spices and simple to prepare. This version leans on classic Moroccan flavors—cinnamon, cumin, turmeric, coriander and a touch of saffron—while remaining approachable for any weeknight. It’s also Whole30-compliant when served with vegetables or cauliflower “rice,” making it a great option for anyone following … Read more

It’s grilling season and I couldn’t be happier about it. I love this time of year so much that a few years ago I devoted an entire week in May to all things grilled. You don’t need a full week to enjoy bold summer flavors though—these Spicy Curried Shrimp Skewers with Grilled Veggie Couscous are … Read more

Between juggling the kids’ schedules, travel, work, and a home remodel, I’ve had less time to cook than usual. That’s why this Easy Lemon-Thyme Roasted Salmon is such a lifesaver. It shows that a nourishing, flavorful dinner can come together with minimal ingredients and little hands-on time. It roasts in a single dish, requires fewer … Read more

I’m a big fan of my Caesar salad dressing, which also happens to be Whole30 compliant. I like making a batch at the start of the week so I can assemble quick lunches, dinners, or side salads any night — like this Salmon Burger with Kale Caesar Salad. This recipe pairs a flavorful salmon burger … Read more