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Summer grilling has arrived, and what better way to celebrate warm weather than with a simple, crowd-pleasing grilled BBQ chicken pizza flatbread. If you’re uneasy at the grill, think of it as an outdoor stovetop: once you get the heat right, it’s easy and incredibly rewarding. Fire up the grill, pour a cold beverage, and enjoy making a fresh, flavorful meal outdoors.
This Grilled BBQ Chicken Pizza Flatbread is bright, savory, and designed for summer. It’s simple enough to make for a casual dinner and elegant enough to serve as an appetizer for a gathering. The combination of tangy barbecue sauce, smoky gouda, melty mozzarella, and fresh cilantro creates a perfect balance of flavors—comforting and vibrant at the same time. I recommend keeping this easy grilling recipe in your rotation for holiday weekends, potlucks, or any sunny evening outdoors.
The ingredients are straightforward and approachable. I sourced everything at my local ALDI, which offers an impressive selection of affordable seasonal produce and high-quality pantry items. Here’s what you’ll need to make this grilled flatbread recipe:
Ingredients
For the Chicken Marinade:
- 1 lb Simply Nature organic chicken breasts
- 2 tbsp Specially Selected premium Italian extra virgin olive oil (EVOO)
- 1/4 cup fresh lime juice
- 1 tsp garlic powder
- 1 tsp kosher salt
- 1/2 tsp freshly ground black pepper
For the Pizza Flatbread:
- 4 Specially Selected original naan flatbreads
- 1 cup Burman’s original BBQ sauce
- 4 slices Emporium Selection deli smoked gouda
- 1 1/2 cups Happy Farms shredded mozzarella cheese
- 1/2 red onion, very thinly sliced
- 1 jalapeño, thinly sliced (optional)
- 1/4 cup freshly chopped cilantro leaves, for garnish
These ingredients come together quickly on the grill, delivering smoky char, melty cheese, and bright finishing herbs. Below are step-by-step instructions to get the best results.
Easy Grilled BBQ Chicken Pizza Flatbread
Instructions
- Prepare the chicken: Place the chicken breasts between sheets of parchment paper or plastic wrap. Pound gently with a meat mallet or the bottom of a heavy skillet until the breasts are an even 1/2-inch thickness. This helps them cook quickly and evenly.
- Marinate: In a resealable bag or shallow dish, combine the olive oil, lime juice, garlic powder, salt, and pepper. Add the chicken, seal, and toss to coat. Refrigerate for at least 1 hour to let the flavors develop.
- Grill the chicken: Preheat the grill to medium-high. When hot, grill the chicken with the lid closed until cooked through and nicely charred, about 4 minutes per side. Remove the chicken to a cutting board and let it rest while you assemble the flatbreads. Reduce the grill heat to medium.
- Assemble the flatbreads: Spread about 1/4 cup BBQ sauce onto each naan. Tear one slice of smoked gouda into pieces and distribute across each flatbread, then top with shredded mozzarella. Slice the rested chicken thinly and arrange evenly on the flatbreads. Add thin slices of red onion and jalapeño, if using.
- Finish on the grill: Carefully transfer the assembled flatbreads to the grill. Close the lid and cook until the cheese is melted and bubbly and the naan is crisp on the bottom, about 4–6 minutes. Watch closely to prevent burning.
- Serve: Use a sturdy spatula to move the flatbreads to a cutting board. Slice each into four large pieces, garnish with chopped cilantro, and serve immediately.
Serving Suggestions and Tips
- Pair with a simple green salad, grilled vegetables, or chips for a casual meal.
- If you prefer a milder heat, remove the jalapeño seeds or substitute with thinly sliced bell pepper.
- To keep flatbreads warm while finishing the others, place them in a low oven (about 200°F / 95°C) on a sheet pan.
- Leftover chicken can be refrigerated for up to 3 days and used in wraps, salads, or additional flatbreads.
- For a vegetarian version, swap the chicken for grilled portobello slices or marinated tofu and proceed the same way.
About the Recipe
This grilled BBQ chicken flatbread is designed to be flexible and forgiving. It brings together smoky, tangy, and fresh elements that showcase summer produce and convenient, high-quality grocery items. Whether you’re hosting friends or making a weeknight dinner, it’s fast to assemble and satisfying to eat.
Author: Alex Snodgrass
Enjoy
Get outside, enjoy the sunshine, and make something delicious. This grilled BBQ chicken flatbread is a dependable go-to recipe—easy enough for everyday meals and impressive enough for weekend gatherings. Have fun grilling and savor the flavors of summer!