I have to tell you about this Bibb Salad with Black Truffle Vinaigrette and Mimolette. It’s one of those simple recipes that feels elegant and special, perfect for a dinner party, holiday table, or any night you want something effortless yet impressive. The combination of tender Bibb lettuce, a tangy truffle vinaigrette, and nutty grated mimolette creates a balanced, memorable salad.
I first tasted a version of this salad while traveling and was struck by how the black truffle vinaigrette elevated the delicate lettuce. I made it my mission to recreate that flavor at home and discovered how easy it is to make a restaurant-worthy salad with only a few thoughtful ingredients. The vinaigrette is the star: bright from white wine vinegar, savory from Dijon and garlic, and luxuriously aromatic with just a small amount of black truffle oil. A little mimolette on top adds a buttery, nutty finish that brings everything together.
Ingredients
- 2 tablespoons extra virgin olive oil
- 2 tablespoons white wine vinegar
- 2 teaspoons black truffle oil
- 1/2 teaspoon Dijon mustard
- 1 small shallot, minced
- 1 garlic clove, minced
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper, plus more to taste
- 1 head Bibb lettuce (also called Boston or butter lettuce)
- 1/4 cup grated mimolette cheese
Step-by-Step
Step One: Make the Vinaigrette
Whisk together the extra virgin olive oil, white wine vinegar, black truffle oil, Dijon mustard, minced shallot, minced garlic, kosher salt, and freshly ground black pepper in a small bowl until the dressing is smooth and emulsified. Taste and adjust seasoning if needed. Because black truffle oil is potent, a little goes a long way—start with two teaspoons and add more sparingly if desired.
Step Two: Assemble the Salad
Place the Bibb lettuce in a large bowl and gently toss with the vinaigrette until the leaves are evenly coated. Sprinkle the grated mimolette over the dressed lettuce and finish with a few extra cracks of black pepper. Serve immediately so the leaves stay crisp and the cheese can slightly melt into the warm dressing.
Recipe Details
Name: Bibb Salad with Black Truffle Vinaigrette and Mimolette
Servings: 2
Nutrition (per serving, approximate)
- Calories: 291 kcal
- Carbohydrates: 5 g
- Protein: 9 g
- Fat: 26 g (Saturated Fat: 8 g)
- Sodium: 845 mg
- Fiber: 2 g
- Vitamin A: 2870 IU
Nutrition information is automatically calculated and should be used only as an approximation.
Recipe FAQ
Mimolette is a French cheese known for its bright orange color and nutty, slightly butterscotch-like flavor. When grated, it develops a smooth, almost fudge-like texture on the palate. If you can’t find mimolette, a mild orange Gouda is a good substitute.
Can I make the dressing in advance?
Yes. If you plan to use it the same day, store the dressing in an airtight jar at room temperature. For longer storage, keep it in the refrigerator for up to several days. Always shake or whisk the dressing before serving, as the ingredients may separate.
This is one of my favorite quick recipes when I want something special but uncomplicated. The ingredients are simple, yet the salad feels luxurious—perfect as a side or a light starter. If you try it, adjust the truffle oil to your preference and savor the contrast between the delicate lettuce and the rich, nutty cheese.
Looking for more salad ideas?
Campisi’s Inspired House Salad
Bacon Brussels Crunch Salad
Shaved Celery and Fennel Salad
Cucumber Salad with Crispy Chickpeas
Photography and styling by Eat Love Eats.
