I’m not a big baker, and honestly I’ve never been one to spend hours in the kitchen perfecting pastries. I do, however, love dessert — and I also love quick, reliable recipes that deliver great flavor with minimal fuss. These Easy Paleo Protein Brownie Bites are exactly that: a semi-homemade, crowd-pleasing treat that’s fast to make and a little healthier than your average brownie bite thanks to added protein and paleo-friendly ingredients.
What I love about this recipe is how simple it is to upgrade a boxed brownie mix into something more satisfying. The base is a high-quality almond flour brownie mix, which keeps these bite-sized treats grain-free and gluten-free. To boost the nutrition and add an extra layer of chocolate flavor, I stir in chocolate collagen powder. The result is a tender, fudgy bite with a richer texture and a dose of protein — perfect for a healthier snack, after-school treat, or a quick dessert when you want something homemade without a lot of effort.
Below you’ll find the full recipe, along with a few helpful tips for success, variations you can try, and storage advice. These brownie bites come together in about 20 minutes total and make a convenient, portable snack that’s easy to share.
Easy Paleo Protein Brownie Bites
10 mins
8–10 mins
24 Brownie Bites
Ingredients
- Avocado oil spray (for greasing the pan)
- 1/2 cup coconut oil (liquid or melted and cooled)
- 3 tbsp water
- 2 large eggs
- 1 box Simple Mills Almond Flour Brownie Mix (or another almond flour brownie mix)
- 2 scoops chocolate collagen or chocolate protein powder (optional, for extra protein and chocolate flavor)
- 1/4 cup mini chocolate chips (optional)
Instructions
- Preheat the oven to 375°F (190°C). Grease a 24-count mini cupcake or mini muffin pan with avocado oil spray so the brownie bites release easily after baking.
- In a large mixing bowl, combine the coconut oil and water and whisk until blended.
- Add the eggs and whisk until the mixture is well combined and slightly frothy.
- Add the boxed brownie mix and the chocolate collagen or protein powder. Stir gently until the batter is smooth and uniform, being careful not to overmix.
- Fold in the mini chocolate chips if using.
- Using a small cookie scoop or teaspoon, drop about 1 to 1.5 tablespoons of batter into each mini cup, filling them nearly full but leaving a little room for rising.
- Bake for about 8 minutes, or until the brownie bites are set and just cooked through. Baking times can vary by oven and pan, so watch closely toward the end of baking to avoid overcooking.
- Remove the pan from the oven and allow the bites to cool briefly in the pan. Once cooler, use a small spoon or a thin knife to gently loosen each bite before popping them out. Serve warm or cooled.
Nutrition information varies by the brands you use. This recipe includes a protein boost when you add collagen or protein powder; use your preferred powders and mixes for the best fit with your diet.
Tips, Variations & Storage
TIPS: For a fudgier center, avoid overbaking and remove the bites as soon as they are set. If your coconut oil is solid, melt it gently and let it cool slightly before mixing so it combines smoothly with the other ingredients. A small cookie scoop ensures uniform bites and consistent baking times.
VARIATIONS: Swap the chocolate collagen for vanilla collagen or another neutral protein powder, or omit it entirely if you prefer. Add chopped nuts, a sprinkle of sea salt on top, or a few peanut butter chips for flavor variety.
STORAGE: Store leftover brownie bites in an airtight container in the refrigerator for several days, or freeze them for longer-term storage. To thaw, allow to come to room temperature or warm briefly in the microwave.
Leave a comment below to share your experience or any twists you tried.