Tangy Mustard-Marinated Flank Steak with Arugula Salad
Mustard Marinated Flank Steak and Arugula Salad is a simple, flavorful dish that’s perfect for a fast weeknight dinner yet attractive enough for guests. The tenderized…
4 min read
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Recipes
Mustard Marinated Flank Steak and Arugula Salad is a simple, flavorful dish that’s perfect for a fast weeknight dinner yet attractive enough for guests. The tenderized…
4 min read
If you love a crisp, golden chicken thigh without frying, this method will become a go-to. The pan-roasted technique produces juicy meat and a wonderfully crunchy…
3 min read
Have you tried broccoli casserole? While it’s a familiar comfort dish in many Southern kitchens, versions of this creamy, baked vegetable dish appear in households across…
4 min read
This grilled zucchini with Calabrian chiles, goat cheese and pepitas is an ideal way to use abundant summer zucchini. It works beautifully as a bright, seasonal…
3 min read
I love taking a classic chicken noodle soup and shifting its flavor profile. This Miso Chicken Noodle Soup merges the rich, umami notes of miso with…
5 min read
For the love of Southern cooking, this Southern-Style Hamburger Steaks with Onion and Mushroom Gravy is irresistibly good. Rich, savory, and comforting, these hamburger steaks are…
4 min read
5-Night Whole30 Meal Plan: Simple Weeknight Meals and Meal Prep Guide If you enjoyed the previous five-day meal plan, here is another complete Whole30-approved option to…
4 min read
These Chorizo-Stuffed Bacon-Wrapped Dates are a show-stopping appetizer: sweet Medjool dates filled with spicy chorizo, wrapped in salty bacon, and served atop a smooth roasted red…
4 min read
I love ordering sesame chicken as part of a big takeout spread, so I set out to recreate those sweet, savory flavors in a single easy…
4 min read
We absolutely love our super-simple Crockpot Salsa Verde Chicken—it’s an effortless base that can be transformed into many different meals. These Lightened Up Sour Cream Chicken…
4 min read
More dishes from the Dizyi kitchen worth a spot on your table.