Copycat Bacon and Gruyere Egg Bites Recipe

I wouldn’t call myself a die-hard Starbucks regular, but I do have a soft spot for their sous vide egg bites. They are so creamy, tender, and flavorful — easily my favorite menu item. Because I wanted that same texture at home, I developed a reliable copycat recipe for Copycat Starbucks Bacon‑Gruyère Egg Bites that delivers the same custardy, cheesy finish.

This homemade version is straightforward and genuinely delicious. Make a batch on a Sunday and enjoy quick, protein-packed breakfasts all week. You don’t need specialized equipment to make these — while a sous vide gives the most authentic texture, I include full instructions for both the oven and Instant Pot so you can choose the method that suits your kitchen.

The one tool I do recommend is a silicone egg-bite mold. It yields the best texture and shape; muffin tins often produce a rubbery result. If you want to prep more at once, use two molds and double the recipe for about 14 egg bites — ideal for meal prepping.

Pro tip: if you use the oven method, place the baking dish filled with water in the oven while it preheats so the water is warm when you add the egg mold. This helps the egg bites cook evenly and keeps them tender.

Ingredients

• 6 large eggs
• 1/2 cup low‑fat cottage cheese
• 1/4 cup shredded Monterey Jack cheese
• 1/2 cup shredded Gruyère cheese
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon garlic powder
• Pinch of cayenne pepper (optional)
• 3 strips pre‑cooked no‑sugar bacon, finely diced

Step‑by‑Step — Sous Vide Method

Step 1: Prepare the sous vide

Attach the sous vide to a pot and fill it about halfway with warm water. Set the temperature to 185°F (85°C) and allow it to come up to temperature.

Step 2: Blend the egg mixture

In a high‑powered blender, combine the eggs, cottage cheese, Monterey Jack, Gruyère, kosher salt, black pepper, garlic powder, and cayenne (if using). Blend on medium‑high until the mixture is completely smooth and slightly frothy.

Step 3: Add bacon and fill molds

Place a small amount of diced bacon into the bottom of each cavity of the silicone egg‑bite mold. Pour the blended egg mixture evenly into each cavity, leaving a little room for expansion. Secure the silicone lid on the mold.

Step 4: Cook in the sous vide

Carefully lower the egg mold into the preheated water using a sturdy spatula to avoid splashing. Cook until the egg bites are set but still tender, about 25 to 45 minutes depending on the mold size and exact temperature.

Step 5: Unmold and serve

When the egg bites are set, remove the mold from the water and let it cool on the counter for 10 minutes. Use a small silicone spatula or butter knife to loosen the edges, then invert the mold onto a cutting board to remove the bites. Serve warm or refrigerate for make‑ahead breakfasts.

Alternative Methods

Oven Method

1. Place the empty silicone mold in an oven‑safe baking dish. Fill the dish with water until it reaches about halfway up the sides of the mold. Remove the mold, put the dish in the oven, and preheat to 300°F (150°C).
2. Prepare the blended egg mixture as above and add bacon to each cavity. When the oven and water are preheated, set the filled mold into the water bath in the oven.
3. Bake, uncovered, until the egg bites are just set, about 35 to 45 minutes. Carefully lift the mold from the water using tongs, let cool for 10 minutes, then unmold as described above.

Instant Pot Method

1. Blend the egg mixture and add bacon to each mold cavity.
2. Pour 1 cup of water into the Instant Pot and set the wire trivet over the water. Place the molded egg bites (with lid) on the trivet.
3. Secure the lid, set the valve to sealing, and use the Steam function for 10 minutes. When finished, quick‑release the pressure, open carefully, remove the mold, cool 10 minutes, then unmold.

Recipe FAQs

Nutrition (per bite)

Calories: 137 kcal, Carbohydrates: 1 g, Protein: 12 g, Fat: 9 g, Saturated Fat: 4 g, Sodium: 601 mg. Nutrition values are estimates and should be used as a guideline only.

Additional Notes

These Copycat Bacon‑Gruyère Egg Bites are excellent for meal prep and make a satisfying weekday breakfast. They also work beautifully for special brunches like Mother’s Day or Easter when you want an easy, make‑ahead option that tastes indulgent but is simple to prepare.

If you enjoyed this recipe, leave a comment below to share how yours turned out and any swaps you tried — for example, turkey bacon, different cheeses, or a pinch of smoked paprika for extra depth.