My Thai-Inspired Red Curry Chicken Zoodle Soup is a vibrant, cozy bowl that could convert even the staunchest soup skeptics. It combines the fragrant heat of red curry and Thai aromatics with the comforting brothiness of a classic chicken soup. Bright vegetables, tender chicken, and a creamy coconut broth make this an easy dish full … Read more

Thai food is simply one of the most vibrant and exciting cuisines — full of heat, bright herbs, and bold, savory flavors. If you love spicy, herb-forward dishes, this Whole30 Thai Larb (Spicy Pork Salad) is a must-try. It’s fresh, satisfying, and easy to make at home. Larb Gai is a favorite in our house. … Read more

If you follow my Instagram, you may have seen my unforgettable weekend trip to Austin with Siete Foods. I’m still filled with gratitude — and my belly is still very happy — after spending time with the Siete team. They are a company that feels more like family: warm, hardworking people who are committed to … Read more

I love how bright and refreshing this Israeli Salad is. Israeli salad is a classic chopped salad of finely diced tomato, cucumber, onion, and bell or chili pepper. It’s widely recognized across Israel as a staple side dish and is commonly served alongside grilled meats, fish, falafel, shakshuka, or as part of a mezze spread. … Read more

I’m thrilled to kick off grilling season with this Grilled Jalapeño Popper Chicken. It combines spicy jalapeños, creamy cheese, smoky bacon, and a touch of sweet BBQ for a crowd-pleasing main course that’s perfect for backyard barbecues, weeknight dinners, and summer gatherings. This recipe takes the classic jalapeño popper and turns it into a hearty … Read more

When I host a gathering but want to keep things light and elegant, these Prosciutto, Pear, and Arugula Rolls are my go-to appetizer. They’re simple to prepare, look beautiful on a platter, and disappear almost immediately. A few slices of ripe pear, a handful of peppery arugula, and thin slices of prosciutto are all you … Read more

Spring has arrived, and this light, fresh appetizer is perfect for the season: Smoked Salmon Carpaccio with Crispy Fried Capers and Fresh Herbs. Carpaccio originally comes from Veneto, Italy, where thinly sliced raw beef was dressed simply with lemon, olive oil, and shaved parmesan. Over time the name came to include other raw preparations of … Read more

Another Paleo twist on a summer dessert I loved growing up — Paleo Berry Cobbler. This grain-free version keeps the sweet, comforting spirit of a classic cobbler but swaps boxed mixes for almond flour and arrowroot starch. The topping behaves more like a thick muffin batter: it puffs slightly, browns around the edges, and sinks … Read more

Make the most of leftover turkey with recipes that are comforting, efficient, and delicious. From nourishing bone broth to hearty soups, fresh salads, one-pan skillet meals, enchiladas and Paleo pot pies, these ideas will help you stretch your holiday bird into satisfying lunches and dinners for days. Below are practical suggestions and tips for turning … Read more

Texas — the land of big flavors and even bigger hospitality — inspired these Instant Pot Texas-Style Brisket Tacos. This recipe is my tribute to the classic Dallas brisket taco: tender, savory meat paired with lightly toasted tortillas, melted cheese, and sautéed peppers and onions. The result is comfort food with a bright, fresh finish. … Read more