Let me introduce you to a new favorite for warm-weather gatherings: Mexican Shrimp Cocktail. This bright, tangy twist on the classic shrimp cocktail combines the fresh, zesty flavors of ceviche with the comforting familiarity of cooked shrimp. It’s an ideal party dish—easy to prepare ahead, colorful to present, and loved by crowds. If you’re entertaining … Read more

A chopped Asian-inspired chicken salad brings bright flavors, satisfying crunch, and a creamy, tangy dressing to the table. This updated version keeps the fun of those classic salads—think crisp cabbage and carrots, crunchy almonds, and sweet mandarin segments—while offering a healthier, Whole30-friendly approach when you choose clean ingredients. The signature element is the smooth, slightly … Read more

This Homemade Chicken Noodle Soup is comforting, flavorful, and perfect for cold and flu season or any time you want a simple, nourishing meal. It’s the same recipe my mother made for me when I was growing up, and it still makes appearances whenever someone in the family is under the weather. The long-simmered broth, … Read more

Over the summer I shared a fantastic sesame chicken skewer with ginger-scallion rice recipe that’s perfect for grilling — it was a hit with many of you. I wanted to turn that flavor profile into a simple, one-skillet weeknight meal that keeps the same bright ginger-and-scallion character and is also Whole30 compliant. The result is … Read more

Sautéed mushrooms are a simple, flavorful side that complements a wide range of meals. They work especially well spooned over a bun-less burger to add richness and texture, or served alongside a filet mignon for an elegant, Whole30-friendly date-night dinner. With just a handful of ingredients and a hot skillet, you can transform ordinary mushrooms … Read more

This Harissa Carrot Dip is an appetizer I can’t get enough of. Tender roasted carrots are blended with smoky spices, bright citrus, creamy tahini, and a touch of harissa for a dip that’s bold, balanced, and beautiful on the table. It’s an excellent alternative to hummus when you want something different—serve it warm with pita, … Read more

Y’all know I love a good stir-fry. I just love tossing a handful of ingredients into a hot skillet with bright aromatics and bold sauces to get dinner on the table fast. This Chicken and Kimchi Stir Fry is a weeknight favorite for exactly that reason: it’s fast, flavorful, and surprisingly simple to make. The … Read more

I’m not a big baker, and honestly I’ve never been one to spend hours in the kitchen perfecting pastries. I do, however, love dessert — and I also love quick, reliable recipes that deliver great flavor with minimal fuss. These Easy Paleo Protein Brownie Bites are exactly that: a semi-homemade, crowd-pleasing treat that’s fast to … Read more

Busy mornings can make breakfast feel impossible. These Make-Ahead Breakfast Burritos are my go-to solution for rushed weekdays — hearty, portable, and full of flavor. They’re loaded with a roasted sweet potato hash, fluffy scrambled eggs, crisp bacon, Monterey Jack cheese, jarred salsa verde, pickled jalapeños, and fresh cilantro. Make a batch ahead, store them … Read more

When summer heat makes the oven unbearable, a quick, bright marinade and a hot grill are my go-to. This Greek-inspired marinated chicken delivers clean, lemon-forward flavors with classic Mediterranean seasonings like oregano, red wine vinegar and a hint of cumin. It’s simple, make-ahead friendly, and pairs well with salads, lemon potatoes, or grilled vegetables for … Read more