Hello, Whole30 Bourbon Chicken — and hello, nostalgia! This is a Whole30-friendly, paleo-style take on the sweet, sticky bourbon chicken many of us remember from food courts. It captures that familiar caramelized glaze and savory depth without using bourbon or refined sugar, so it fits a Whole30 or paleo approach while still tasting indulgent. The … Read more

There’s nothing better than a hands-off dinner that still delivers bold flavor. This Slow Cooker Thai Red Curry Chicken and Veggies recipe combines tender chicken, colorful vegetables, and a creamy, fragrant red curry sauce—perfect for busy weeknights or anytime you want a comforting, restaurant-quality meal with minimal effort. This recipe relies on red curry paste, … Read more

My mother-in-law recently told me about a salad she enjoyed at a restaurant: grilled peaches and peppery arugula — I was intrigued immediately. Add thin slices of prosciutto and a creamy ball of burrata, and it becomes irresistible. She asked the server about the components of the dish and shared a few details about the … Read more

After the success of last month’s Thanksgiving menu and grocery list, I’m thrilled to share my 2021 Holiday Menu with you. Whether you stick to long-standing family favorites or want to add something new this season, this curated menu offers balanced flavors and streamlined preparations to make your holiday meal memorable and manageable. Consider swapping … Read more

Whether you’re preparing an appetizer for guests or a quick, satisfying dinner, these Sausage and Fennel Pizzettes are an ideal go-to. They’re simple to assemble, cook quickly on a hot grill and deliver bright, balanced flavors thanks to the pairing of fennel and Italian sausage. For easy summer grilling, keep store-bought naan or flatbreads on … Read more

If you love a classic macaroni salad but want something brighter and more Mediterranean, this Greek Pasta Salad is an excellent twist. It combines the comforting texture of pasta with crisp vegetables, briny olives, and a tangy, creamy feta dressing for a side that’s loaded with flavor yet light enough for warm-weather meals. The dressing … Read more

I’m a huge fan of pork and sage breakfast sausage, but it’s hard to find store-bought versions with clean ingredients and no added sugars. While I’m doing a Whole30, I wanted a convenient, savory breakfast option, so I made these Pork and Sage Breakfast Meatballs. They capture the classic sausage flavors—sage-forward, a little earthy from … Read more

Let me introduce you to a new favorite for warm-weather gatherings: Mexican Shrimp Cocktail. This bright, tangy twist on the classic shrimp cocktail combines the fresh, zesty flavors of ceviche with the comforting familiarity of cooked shrimp. It’s an ideal party dish—easy to prepare ahead, colorful to present, and loved by crowds. If you’re entertaining … Read more

A chopped Asian-inspired chicken salad brings bright flavors, satisfying crunch, and a creamy, tangy dressing to the table. This updated version keeps the fun of those classic salads—think crisp cabbage and carrots, crunchy almonds, and sweet mandarin segments—while offering a healthier, Whole30-friendly approach when you choose clean ingredients. The signature element is the smooth, slightly … Read more

This Homemade Chicken Noodle Soup is comforting, flavorful, and perfect for cold and flu season or any time you want a simple, nourishing meal. It’s the same recipe my mother made for me when I was growing up, and it still makes appearances whenever someone in the family is under the weather. The long-simmered broth, … Read more