Nothing captures the holiday spirit like a bottle of bubbly—and Coq au Champagne delivers that celebratory feeling in a cozy, impressive main course. This elegant riff on the rustic French classic Coq au Vin uses Champagne or another sparkling wine to create a bright, lightly acidic base that becomes a silky, creamy sauce. Bone-in, skin-on … Read more

Today’s #DDGrillWeek2026 recipe is a nostalgic throwback inspired by one of my favorite college late-night taco spots, Salsa Limon, in Fort Worth. It began as a food truck parked across from the bar I frequented at TCU, and it quickly became the place to grab an el capitan steak taco after a night out. I … Read more

The classic Clayton Margarita takes on a cozy autumn twist in this Spiced Apple Cider Margarita—an ideal cocktail for Thanksgiving, holiday gatherings, or any crisp fall evening. I tested this recipe several times to get the balance right. A lime-forward version (like a classic margarita) didn’t feel right, so I switched to fresh orange for … Read more

This Ginger-Scallion Chicken and Rice Soup is a warming, fragrant bowl of comfort with layers of bright, savory flavor. A base of sautéed yellow onion, garlic, fresh ginger, and scallion whites, cooked in avocado and toasted sesame oil, creates an aromatic foundation. Tender chicken thighs and jasmine rice make the soup satisfying, while baby bok … Read more

Spring Spaghetti Carbonara is what pasta dreams are made of: creamy, glossy noodles tossed with spring vegetables and crispy pancetta. This bright, comforting pasta feels light and fresh thanks to asparagus and peas, yet still indulgent from the silky egg-and-cheese sauce. It’s an easy, elegant dish that’s perfect for a cozy weekend dinner or a … Read more

Whether I’m feeling under the weather or craving a cozy, nourishing meal, this Chickpea and Farro Soup with Escarole is my go-to. Full of classic Italian flavors—pearled farro, leafy escarole, tender chickpeas, and plenty of Parmesan—it’s hearty, comforting, and surprisingly simple to make. This vegetarian-friendly soup delivers plant-based protein and fiber from the chickpeas and … Read more

Labor Day is around the corner, and if you need an easy dish to prepare ahead and bring to a party—or even to enjoy on a boat—this Chicken Caesar Pasta Salad is an ideal crowd-pleaser. Pasta salad is a favorite for day gatherings because it can be served chilled, travels well, and satisfies a range … Read more

There’s no better way to begin a meal or entertain a crowd than with a selection of flavorful dips and appetizers. Below is a curated roundup of crowd-pleasing starters—many adapted for Whole30 and clean-eating lifestyles—perfect for parties, casual gatherings, or a simple family snack spread. Each recipe brings bold, complementary flavors and easy prep, from … Read more

Fish cooked en papillote—wrapped in parchment and baked—is one of the simplest, healthiest ways to prepare seafood. In this Asian-inspired Miso Halibut en Papillote, tender halibut fillets are nestled on a bed of green beans, shallot, and red bell pepper, then brushed with a savory-sweet miso glaze. The parchment pouch steams the fish with its … Read more

A creamy, tangy tartar sauce is essential with fish — no matter how flavorful your preparation is. Many store-bought tartar sauces contain added sugar and unnecessary ingredients, so this simple Whole30-friendly tartar sauce lets the fresh flavors of dill, capers, and lemon shine without compromising your diet. It adds the perfect creamy, zesty finish to … Read more