Mexico City: A Practical Guide and Trip Round-Up We just returned from our first trip to Mexico City, and it’s certain we’ll be back. Mexico City is a vibrant destination rich in history, culture, and food. The following guide summarizes what we experienced, with practical tips on safety, transport, dining, drinks, and must-see sights to … Read more

If you love cherry tomatoes and bright, light pasta dishes, try this Roasted Salmon and Cherry Tomato Puttanesca. Roasted cherry tomatoes create a thin, flavorful sauce that clings to starchy pasta, offering natural sweetness and a mix of textures that pair beautifully with the briny tang of capers and Kalamata olives. This version includes salmon … Read more

I recently shared a set of simple, family-friendly recipes featuring Primal Kitchen products on the Whole30.com blog. These condiments and dressings are made from clean, high-quality ingredients and can make weeknight cooking faster and more flavorful. The Turkey Taco Meatballs with Chipotle-Lime Aioli are one of those recipes—fast to prepare, kid-pleasing, and perfect for busy … Read more

I love the bold, tangy-sweet flavor of al pastor and wanted to bring it to my own grill. These Pork Pastor Skewers capture that classic profile—pineapple-sweet, citrus-bright, and lightly smoky—and they turned out even better than I imagined. This is one of my favorite recipes from #DDGrillWeek 2024. While traditional al pastor is roasted on … Read more

One-Pot “Yummy Pasta” This simple, family-friendly pasta earned its nickname from kids who can’t get enough of it. Cooked in a single pot, it combines ease and comfort with minimal cleanup — perfect for busy weeknights. The recipe is versatile: toss in extra vegetables, swap proteins, or add a sprinkle of cheese for a heartier … Read more

When I first started this blog, I posted a Szechuan string bean recipe. After a rebrand I took it down because the photo didn’t do the dish justice. Since then I’ve had so many readers ask for the recipe that I wanted to bring it back with clearer instructions and some helpful tips. This stir-fry … Read more

When you want a restaurant-quality dinner that’s simple enough for any weeknight, try this Seared Salmon with Lemon-Chive Beurre Blanc. It pairs crispy, pan-seared salmon with a bright, silky beurre blanc made from shallots, white wine, lemon, and cold butter. The lemon and fresh chives lift the sauce so it feels light and elegant, while … Read more

There’s the everyday chicken-and-potatoes dinner, and then there’s this elevated version: Herby Chicken Thighs with Smashed Chive and Onion Potatoes. It’s loaded with bright flavor but remains easy to prepare—crispy, golden chicken paired with tender, smashed potatoes and a vibrant chive-onion sauce that you’ll want to drizzle on everything. The sauce can be made ahead … Read more

This Easy Spicy Miso Shrimp Ramen is quick to prepare and relies mainly on pantry and freezer staples—perfect for busy weeknights or when you want a comforting bowl without a long list of ingredients. The miso-forward broth is savory and slightly sweet, balanced with heat from chili paste or chili crisp. Topped with tender shrimp, … Read more

I have fond memories of eating chicken pot pies as a child — not homemade ones, but the kind you popped into the oven from the freezer. The creamy chicken and vegetable filling topped with a flaky, buttery crust is pure comfort food. I wanted to recreate that nostalgic warmth in a grain-free version, so … Read more