Skillet Pizza Penne — One-Skillet Pizza-Pasta Part pizza, part pasta, this Skillet Pizza Penne brings all the flavors of a classic pizza to a single skillet of penne. Ground Italian sausage, jarred marinara, garlic, and oregano create a rich, savory base. Topped with fresh mozzarella, shredded parmesan, and crisp pepperoni, the dish bakes until the … Read more

My husband and I are what some people call “gastro travelers” — we travel to explore food and local culinary traditions. At home we eat mindfully and focus on wholesome ingredients, but when we travel we tend to indulge and savor everything in sight. After a trip full of flavorful meals, we often come home … Read more

Skirt steak is an often-overlooked cut that deserves more attention. It’s affordable, full of flavor, and extremely versatile—perfect for quick weeknight meals or more impressive dinner plates. Marinate it for several hours and grill it for fajitas, toss it into a slow cooker to shred for tacos, or use it for stuffed roll-ups like the … Read more

I’m unabashedly a salmon lover, and my favorite way to prepare it is simple and smoky: cedar-planked on the grill. There’s something about the charcoal, the cedar’s aroma, and the crisped edges that makes grilled salmon unbeatable. To brighten the plate for summer, I pair the salmon with a light, fresh deconstructed guacamole—ripe avocado cubes, … Read more

There’s something irresistible about grilled corn and chicken in warm weather, so I paired my two favorites to create these Grilled BBQ Chicken Bowls with a vibrant Black Bean–Corn Salad. The BBQ sauce adds a smoky-sweet boost to simply grilled chicken, while the fresh black bean and corn salad brings brightness and texture. This meal … Read more

When I first moved to Dallas, one of my favorite spots for a quick, healthy meal—breakfast, lunch, or dinner—was Southpaws Organic Cafe. Everything there is delicious, but my go-to order was the “ZaZa Rice Bowl,” so I developed my own version: ZaZa Chicken and Rice Bowls. This bowl starts with cooked brown rice and is … Read more

We all know the old advice to “eat your vegetables” — so let’s embrace it with this vibrant, nourishing Minestrone Verde Soup. This green-forward take on classic minestrone is loaded with vegetables, fragrant herbs, and just enough pasta to make it comforting and satisfying. This version leans into green vegetables for color, texture, and nutrients. … Read more

Apple Cider Vinegar Pulled Pork Making a large batch of pulled pork is always a smart move—perfect for game day, casual gatherings, or easy weekly meal prep. This Apple Cider Vinegar Pulled Pork offers a bright, tangy twist on the classic slow-cooked pork: less sticky-sweet barbecue and more savory depth with a clean vinegar lift. … Read more

Give your street corn a bold, flavorful upgrade this Labor Day with a creamy Roasted Hatch Chile Aioli. Simply grill your corn until charred and juicy, brush the aioli over each ear, finish with crumbled cotija cheese and a sprinkle of fresh cilantro, and serve with lime wedges. This quick, festive twist on Mexican street … Read more

An easy, flavor-packed weeknight dinner, this Sheet Pan Ginger-Orange Chicken with Brussels Sprouts combines bright citrus, warm ginger, and a touch of heat for a satisfying one-pan meal. At first I doubted whether a sheet pan dinner could deliver the bold flavors I wanted, but this recipe proved me wrong. A savory-sweet sauce made from … Read more