Chorizo & Sweet Potato Paleo Frittata — Easy Brunch Recipe Brunch often means heading out for bottomless mimosas and a long, leisurely meal—but it can be just as special at home. This Chorizo & Sweet Potato Paleo Frittata brings restaurant-quality flavor to your kitchen with minimal fuss. Invite friends or family, pour a round of … Read more

This Grain-Free Pumpkin Loaf is an ideal autumn treat — moist, warmly spiced, and finished with a maple-scented cream cheese frosting. Whether you slice it for a cozy breakfast with coffee, toast it and spread with nut butter, or serve it as a dessert, it delivers comforting pumpkin flavor with a lighter, grain-free crumb. I … Read more

If you want an impressive yet easy holiday centerpiece, Slow-Roasted Leg of Lamb with Gremolata is a perfect choice. The lamb braises slowly in a full bottle of dry white wine with shallots, garlic, lemon, and herbs until it becomes fall-apart tender and the edges crisp up. A bright, herb-forward gremolata finishes the meat, cutting … Read more

Sharing a simple, reliable pan-roasted salmon recipe that delivers a crisp, golden exterior and a warm, juicy center. If you’ve seen photos captioned “Perfect Pan-Roasted Salmon” and wondered what that actually means, this post walks you through a straightforward method anyone can use at home. This technique is ideal for busy weeknights or a relaxed … Read more

My new cookbook, The Comfortable Kitchen, is available now, and January Whole30 is almost here. To help you plan and prep for a successful Whole30, I created the Comfortable Kitchen Whole30 Meal Plan using recipes from the book. This meal plan is designed to simplify your weeks, reduce decision fatigue, and keep nourishing Whole30-compliant meals … Read more

This Street Corn–Inspired Slaw with Spicy Tahini is a fresh, crunchy slaw riff on elote flavors that pairs beautifully with anything you grill. Built on a base of finely shredded cabbage, the slaw holds up in the fridge without wilting or getting soggy, even after tossing in a creamy, zippy tahini dressing. It’s an ideal … Read more

These Crispy Crab Cake Bites make an elegant, crowd-pleasing appetizer for parties and gatherings. Crisp on the outside and tender inside, each bite is seasoned with Old Bay, fresh green onions, and a touch of Dijon, and finishes perfectly when paired with a bright, herb-forward tarragon aioli. They’re simple to prepare ahead of time and … Read more

These Buffalo Chicken Burgers with Gorgonzola Slaw are packed with bold, tangy flavor and perfect for summer grilling or a cozy weeknight dinner. They capture the familiar heat of buffalo wings and the creamy tang of blue cheese in a tidy, less-mess format — juicy chicken patties brushed with buffalo sauce and topped with a … Read more

Raise a glass of Ranch Water or a frothy Clayton Margarita and celebrate Cinco de Mayo with bold, approachable Tex‑Mex recipes you can make at home. Growing up in Texas means I bring authentic flavors and simple techniques to each dish—think fresh guacamole, smoky queso, bright ceviche, and a variety of tacos and enchiladas that … Read more

Cauliflower is one of my favorite vegetables—nutrient-dense, versatile, and surprisingly comforting. From cauliflower pizza crust and cauliflower rice to creamy soups and simple roasted florets, this cruciferous vegetable adapts to so many dishes. One of my go-to preparations is a cauliflower mash that stands in beautifully for traditional mashed potatoes. It’s savory, smooth, and pairs … Read more