Instant Pot Chicken and “Rice” Soup This comforting Instant Pot chicken and “rice” soup is a modern take on the classic chicken soup. It’s designed to be simple, nourishing, and versatile—perfect for chilly evenings, when you’re feeling under the weather, or anytime you want a soothing, home-cooked meal. The recipe focuses on rich, savory broth, … Read more

I have been waiting for this moment for a long time — a Grain-Free, Gluten-Free, Dairy-Free Crunchwrap Supreme. I love taking nostalgic favorites and “junk food” classics and remaking them with cleaner, more nourishing ingredients. Growing up as a Taco Bell fan, the Crunchwrap Supreme was one of my go-tos — it feels like a … Read more

What is Thanksgiving dinner without a bowl of silky, buttery mashed potatoes? These Roasted Garlic Whipped Potatoes are luxuriously creamy, richly flavored, and perfect for soaking up extra gravy. Roasting a whole head of garlic mellows its bite and turns the cloves soft and sweet—an effortless, hands-off step that transforms ordinary mashed potatoes into something … Read more

Seven Layer Dip is a game-day classic that’s perfect any time the temperature drops and friends gather. This lighter take swaps sour cream for Greek yogurt and adds a bright, zesty avocado layer made with pickled jalapeños for a little kick. It’s easy to assemble, makes a colorful centerpiece, and can be prepared ahead to … Read more

Over the past month grocery shelves have been filled with beautiful, wild-caught tuna steaks that were impossible to ignore. I picked up a couple and gathered simple salad ingredients to build a quick, satisfying meal. The bright idea that tied everything together was fresh pineapple — and so this Seared Tuna Salad with Pineapple-Sesame Dressing … Read more

Inspired by summer travels, these Nuoc Cham Brussels Sprouts are a flavorful, year-round side dish that pairs well with any protein. Crisp-roasted Brussels sprouts are finished in a bright, tangy Vietnamese-style nuoc cham dressing—think lime, fish sauce, a touch of sweetness, fresh chili and shallot—for a balance of savory, sour and slightly sweet flavors. They … Read more

Let’s talk about homemade mayonnaise. It’s become a staple in my kitchen — and once you try making your own, it will likely become one in yours too. I wasn’t always a mayonnaise person, but using fresh, homemade mayo as a base for dressings, spreads, and sauces completely changed my mind. Don’t be intimidated: this … Read more

It’s squash season, and spaghetti squash is such a fun, versatile ingredient—especially when turned into these Taco Spaghetti Squash Boats. Roasted spaghetti squash develops delicate strands that act like a light base for bold taco flavors. This dish combines seasoned beef, green chiles, and bright toppings for a weeknight-friendly meal that’s naturally gluten-free and can … Read more

Bang Bang Shrimp Lettuce Wraps This is one of those recipes I call “stupid easy” — quick to make and impossibly tasty. These Bang Bang Shrimp Lettuce Wraps are simple enough for a busy weeknight, yet flavorful enough to serve as an appetizer when you have guests. The combination of lightly seared shrimp and a … Read more

Split Pea Soup with Ham This split pea soup with ham is a cozy, comforting classic updated with a few modern touches. Made to highlight the natural creaminess of cooked split peas and the smoky, savory notes of ham, this recipe yields a thick, satisfying bowl that warms you from the inside out. Ideal for … Read more