I’m a big fan of spicy food — it’s basically my love language — and I also adore easy, crowd-pleasing appetizers when I host. I want to spend time with guests, not be stuck in the kitchen all evening. That’s why these Cheesy Chicken Stuffed Bacon-Wrapped Jalapeños are such a favorite: they’re bold, simple to make, and perfect for entertaining.
This recipe uses just a few ingredients and is quick to assemble. You can prepare the poppers in advance and finish them in the oven or air fryer right before serving, which leaves you free to mingle while still offering a hot, tasty appetizer. The combination of creamy filling, tender chicken, and crisp bacon makes these irresistible.
If you prefer, you can swap the dairy-free cashew queso for cream cheese or a shredded cheese blend — both will be delicious. The dairy-free option keeps the poppers lighter for those avoiding dairy, but either choice works beautifully.
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Cheesy Chicken Stuffed Bacon Wrapped Jalapeños
10 minutes
10 minutes (air fryer)
20 minutes
5 people
Ingredients
- 5 fresh, medium-sized jalapeños
- 1/2 cup finely shredded chicken (rotisserie chicken works great)
- 1/3 cup cashew queso (or use your preferred queso or cream cheese)
- 5 strips bacon, cut in half lengthwise
- 10 toothpicks
- 1/2 tsp smoked paprika, for sprinkling
Instructions
Prepare the Jalapeño Poppers:
- Slice each jalapeño in half lengthwise and, using a small spoon, carefully scoop out the seeds and membranes to reduce heat and make room for the filling.
- In a small bowl, combine the shredded chicken with the cashew queso (or your chosen cheese). Stir until the mixture is evenly combined and spreadable.
- Fill each jalapeño half with the chicken and queso mixture. Wrap each stuffed jalapeño with a half strip of bacon and secure it with a toothpick. Arrange the poppers on a plate and sprinkle them lightly with smoked paprika.
Cook the Jalapeños:
- Air Fryer Method: Preheat the air fryer to 375°F (190°C) for about 5 minutes. Place the jalapeños in a single layer — you may need two batches depending on the size of your air fryer. Cook for 5–6 minutes, or until the bacon is cooked through and slightly crisp.
- Oven Method: Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper and arrange the prepared jalapeños on it. Bake for 20–25 minutes, or until the bacon is browned and crisp. Serve immediately while hot.
Nutrition information is automatically calculated, so it should be used as an approximation only.
Additional Info
Alex Snodgrass
Appetizer
5 people
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