I’m excited to share a concise, practical St. Barths travel guide from a recent trip to this beautiful island. Below you’ll find clear advice on how to get there, where to eat, what to do, and where to stay—everything I learned so you can plan a smooth, memorable visit. How to get there Getting to … Read more

Whole30 Super Bowl Sunday Recipe Roundup Super Bowl Sunday is the perfect excuse to gather friends, fire up the oven, and serve a lineup of flavorful, Whole30-friendly dishes. Below is my curated Whole30 Super Bowl Sunday Recipe Roundup: a selection of favorite game day recipes that are clean, satisfying, and easy to prepare ahead. Even … Read more

Summer is the perfect time for make-ahead salads that travel well to potlucks, backyard barbecues, and family gatherings. This Whole30 Broccoli Salad is a cleaner, flavorful take on the classic broccoli salad many of us grew up eating. I remember asking for my friend’s mom’s recipe in college and being shocked at how much sugar … Read more

To me, a successful Whole30 comes down to simple, flavorful meals—and this Whole30 Peppered Steak Stir-Fry fits that bill perfectly. Tender pieces of flank steak are seared until golden and tossed with a bold, savory pepper-garlic sauce that’s unmistakably craveable. Serve it on its own for a low-carb meal or pair it with cauliflower rice … Read more

These Slow Cooker Shredded Lemongrass Pork Bowls are a weeknight winner—tender, flavor-packed pork with crisp edges, bright pickled vegetables, and a creamy spicy mayo. They make a fun build-your-own-bowl dinner that’s easy to assemble and always crowd-pleasing. The pork braises slowly with lemongrass, garlic, and ginger until it’s shreddable, and finishing it under the broiler … Read more

Cheers to a refreshing, crowd-pleasing cocktail for summer gatherings and holiday weekends: Staci’s Frozen Mojitos. This easy frozen mojito recipe blends fresh mint, bright lime, and white rum into a slushy, drinkable treat that’s perfect for backyard barbecues, Labor Day, or the start of football season. My friend Staci is an excellent host, and this … Read more

Say hello to your newest obsession — Italian Chopped Salad with Pepperoncini Vinaigrette! This vibrant, flavorful salad is perfect for a quick lunch that feels like a treat. The pepperoncini vinaigrette adds a tangy, savory kick that elevates the usual olive oil and vinegar dressing, while crispy roasted chickpeas provide satisfying crunch and protein. I … Read more

Now that spring has arrived, this Little Gem Salad with Tarragon Green Goddess dressing is an elegant yet effortless side that will complement a wide range of main dishes. Bright, herb-forward, and quick to assemble, it’s perfect for everyday meals and special gatherings alike — think brunches, barbecues, or holiday lunches such as Easter. The … Read more

My kids finally started eating zucchini—and it felt like a small victory! Turning zucchini into crispy, savory zucchini fries was the trick. These oven-baked zucchini fries are simple, flavorful, and a family-friendly way to enjoy more vegetables. They make a perfect appetizer, snack, or side dish for weeknight dinners and pair beautifully with a rich … Read more

One of my favorite Dallas Mexican restaurants, Mesero, makes a memorable “Pollo y Tomatillo” — Chicken Tomatillo Soup. The ingredient list is deceptively simple, but roasting the tomatillos and poblano pepper brings a deep, bright flavor that transforms the broth. I also love the contrast provided by a handful of fresh, finely shredded cabbage on … Read more