Let’s talk about homemade mayonnaise. It’s become a staple in my kitchen — and once you try making your own, it will likely become one in yours too. I wasn’t always a mayonnaise person, but using fresh, homemade mayo as a base for dressings, spreads, and sauces completely changed my mind. Don’t be intimidated: this … Read more

It’s squash season, and spaghetti squash is such a fun, versatile ingredient—especially when turned into these Taco Spaghetti Squash Boats. Roasted spaghetti squash develops delicate strands that act like a light base for bold taco flavors. This dish combines seasoned beef, green chiles, and bright toppings for a weeknight-friendly meal that’s naturally gluten-free and can … Read more

Bang Bang Shrimp Lettuce Wraps This is one of those recipes I call “stupid easy” — quick to make and impossibly tasty. These Bang Bang Shrimp Lettuce Wraps are simple enough for a busy weeknight, yet flavorful enough to serve as an appetizer when you have guests. The combination of lightly seared shrimp and a … Read more

Split Pea Soup with Ham This split pea soup with ham is a cozy, comforting classic updated with a few modern touches. Made to highlight the natural creaminess of cooked split peas and the smoky, savory notes of ham, this recipe yields a thick, satisfying bowl that warms you from the inside out. Ideal for … Read more

One of my favorite summer salads is Ina Garten’s arugula, watermelon and feta salad. It’s incredibly refreshing, bright, and pairs perfectly with anything off the grill. If you haven’t tried it, consider making it soon — it inspired this Summer Kale and Watermelon Salad, a heartier variation that keeps the refreshing sweetness of watermelon while … Read more

Grilled Salmon Tacos with Jalapeño Tartar Sauce Hello, summer! These Grilled Salmon Tacos with Jalapeño Tartar Sauce are bright, flavorful, and ideal for warm-weather gatherings. Tender grilled salmon, a smoky-sweet spice rub, charred corn, and a tangy jalapeño tartar sauce come together to make tacos that are easy to assemble and truly memorable. The jalapeño … Read more

These Chipotle Cauliflower Tostadas are a flavorful, satisfying meat-free meal that’s surprisingly easy to prepare. Roasted cauliflower florets are coated in a smoky, slightly spicy chipotle seasoning, then piled onto crisp tostadas spread with seasoned black beans. Topped with creamy avocado, peppery arugula, quick-pickled red onions, jalapeño slices, and a drizzle of salsa verde, each … Read more

These Salsa Verde Shredded Beef Bowls are a simple, flavorful weeknight dinner that comes together with minimal ingredients and common kitchen appliances. The tender shredded beef is cooked in either an Instant Pot or a slow cooker and finished with bright salsa verde. Serve the beef over cauliflower rice with sliced avocado, diced onion, chopped … Read more

Crisp, handheld cups are a perfect spring and summer meal, but fragile lettuce can fall apart the moment you take a bite. For a sturdier, crunchier option, I love using Savoy cabbage leaves. Their texture holds up beautifully and they make an excellent vessel for this chopped chicken filling. These Chopped Chicken Cabbage Cups are … Read more

If you’re looking for a simple, satisfying meatless weeknight meal that comes together in about 20 minutes, these Portobello Lettuce Cups are an excellent choice. They offer big umami flavor from the mushrooms, bright herbal notes from fresh cilantro, and a pleasant crunch from water chestnuts — all wrapped in cool, tender butter lettuce. This … Read more