These Sausage Rolls with Hot Honey and Thyme are an irresistible appetizer that disappears fast at holidays, game days, or any gathering. Flaky puff pastry, savory breakfast sausage, sharp cheddar, and bright thyme combine into bite-sized rolls that are finished with a sweet-spicy hot honey drizzle. They’re easy to make, travel well, and can be … Read more

Skillet Shepherd’s Pie is a timeless comfort dish—rich, savory, and simple to make. This one-skillet version brings together a flavorful meat filling of lamb and beef with classic vegetables, finished under a blanket of creamy chive mashed potatoes. It’s ideal for a weeknight family dinner or a cozy Sunday supper, and the recipe is flexible: … Read more

These Green Goddess Deviled Eggs are a bright, herb-forward twist on the classic appetizer—perfect for spring and summer gatherings, brunches, potlucks, or whenever you want a fresh, crowd-pleasing starter. Creamy yolks are blended with Greek yogurt, mayonnaise, lemon, capers, and a generous mix of fresh herbs to evoke the signature Green Goddess flavor. Each egg … Read more

Whole30 Mexican Coleslaw This Whole30 Mexican Coleslaw is a bright, crunchy side that pairs especially well with tacos, enchiladas, grilled meats, or a simple weeknight protein. Crisp cabbage and carrots meet a tangy lime-mayo dressing spiced with cayenne and garlic for a refreshing contrast to rich, savory mains. It’s quick to prepare, easy to customize, … Read more

When we commit to a Whole30, we always look for ways to enjoy familiar comfort foods without breaking the rules — and this Bolognese is one of our go-to dinners. It’s rich, slow-simmered, and full of classic Italian flavor, yet adapted to fit a Whole30 plan. I love serving mine over spiralized zucchini (zoodles), while … Read more

Roasted Brussels Sprouts and Sweet Potatoes — Easy Oven-Roasted Vegetable Recipe This simple, flavorful recipe for roasted Brussels sprouts and sweet potatoes makes a reliable side dish for weeknight dinners or holiday tables. Roasting brings out the natural sweetness of the sweet potatoes and caramelizes the edges of the Brussels sprouts for a satisfying texture … Read more

Make the lemon-basil aioli at the start of the week and use it on everything: grilled chicken, turkey meatballs, roasted vegetables, and especially these crispy roasted Brussels sprouts. This recipe pairs the bright, herbaceous tang of lemon and basil with deeply caramelized, crisp-edged sprouts for an appetizer or side that’s easy to prepare and full … Read more

Fire up the grill—these Korean-inspired chicken skewers are effortless to make and packed with bold, layered flavors. The star of the marinade is gochujang, a fermented Korean red chili paste that combines savory, sweet, and spicy notes to elevate grilled chicken. This recipe keeps things simple while delivering a restaurant-quality result you can make at … Read more

Whether it’s pouring outside or a clear, warm day, a steaming bowl of soup is always welcome in my kitchen. My husband thinks soup is strictly for rainy weather, which I find amusing — soup is comfort food any time of year. This Creamy Broccoli and Potato Soup is a favorite because it’s simple, nourishing, … Read more

If you enjoyed my Whole30 Mongolian Beef recipe, you’ll love this Crispy Ginger Beef + Broccoli Stir Fry. This version delivers the same savory-sweet satisfaction with a crispier texture and a bright punch of fresh ginger. It’s fast, family-friendly, and perfect for weeknight dinners when you want something flavorful without a long ingredient list. This … Read more