Real food, made from scratch — nothing is off limits.

What are we cooking?

From the recipe box

Page 36

Nº 662 Recipes

Creamy Dijon Salmon Bowl Recipe

These Creamy Dijon Salmon Bowls bring together bright, fresh flavors and satisfying textures: flaky roasted salmon, caramelized Brussels sprouts, tender hearts of palm, creamy avocado, and…

3 min read

Nº 661 Recipes

Shrimp Remoulade Lettuce Cups Recipe

Remoulade is one of those sauces that instantly brightens a dish. This Louisiana-style, mayonnaise-based condiment balances creamy richness with tang, spice, and savory notes—perfect for shrimp,…

3 min read

Nº 660 Recipes

Grain-Free Paleo Chicken and Mushroom Pot Pie

Please note that I only work with companies and products that I feel passionately about and that align with The Defined Dish’s views and that this…

5 min read

Nº 657 Recipes

Whole30 Beef Enchilada Skillet Recipe

This Texan girl always reaches for a good Tex‑Mex fix — it’s how I was raised. I adore a classic beef enchilada topped with red sauce…

4 min read