This Texan girl always reaches for a good Tex‑Mex fix — it’s how I was raised. I adore a classic beef enchilada topped with red sauce and wanted to transform those familiar flavors into a quick, family‑friendly, Whole30‑compliant skillet meal. The result is this Whole30 Beef Enchilada Skillet: simple, bold, and perfect for busy weeknights. … Read more

One of the most popular recipes on my site is the Whole30 Mongolian Beef, and readers keep asking for new variations. Meatballs are a universal favorite, so when I had ground beef on hand and a craving for Mongolian Beef flavors, I adapted the classic into Baked Mongolian Beef Meatballs. Baking the meatballs makes cleanup … Read more

Girl Scout cookie fans, rejoice! These Caramel deLites Energy Bites capture the signature flavors of your favorite cookie—toast coconut, chocolate, crunchy shortbread, and a caramel-like sweetness from dates—in a healthier, easy-to-make snack. They’re a grain-free, gluten-free, and dairy-free spin on the classic Samoas that you can enjoy year-round, without relying on seasonal boxed cookies. These … Read more

Piccata—a bright, tangy sauce of lemon, capers, parsley and butter—is one of my favorite quick sauces. Though traditionally served with chicken, this version uses halibut for a lighter, flaky take that comes together in about 20 minutes. It’s simple, satisfying, and perfect for weeknights or a relaxed weekend supper. For warm-weather meals or anytime you … Read more

This mint chimichurri is our household favorite and the sauce we return to again and again. Bright, herb-forward, and balanced with a touch of acidity, it pairs beautifully with rich red meat. If you haven’t tried it, give it a shot — the combination of mint and parsley with garlic and red wine vinegar lifts … Read more

Are you looking to refresh your Thanksgiving menu this year? This Chicken with Herby White Wine Gravy is an elegant, flavorful alternative to a traditional turkey that’s easier to prepare and pairs beautifully with classic holiday sides. While turkey is a beloved holiday staple, cooking a whole bird can be a huge undertaking. This herby, … Read more

I grew up on Split Pea Soup with Ham and it remains one of my favorite comfort foods. My mother always made it whenever we had leftover ham after the holidays, and that rich, savory bowl of soup is a memory I still crave on chilly days. Over the years I’ve made a few small … Read more

I love taking this Deli Chop Chicken Salad to the beach, pool parties, or backyard picnics. It’s a true make-ahead salad, so you can spend less time in the kitchen and more time relaxing with family and friends. This Deli Chop Chicken Salad is bright, crunchy, and creamy all at once. The dressing combines mayonnaise … Read more

These Double Chocolate Peppermint Cookies — fondly called “Santa’s Favorite Cookies” in my family — are a rich chocolate and bright peppermint dream, ideal for holiday baking. They’re chocolate-forward with a cool peppermint crunch and can be made gluten-free, grain-free, and dairy-free when you choose dairy-free chocolate chips. This version is inspired by a friend … Read more

Spring is my favorite season for hosting friends and family. The weather is pleasant, the evenings are long, and it’s the perfect time to serve a relaxed, crowd-friendly main dish that showcases seasonal produce. This Sheet Pan Roasted Chicken with Leeks and Tarragon Chimichurri is one of my go-to recipes for casual dinner parties and … Read more