When you’re hosting — whether for the holidays or any gathering — simple, crowd-pleasing appetizers let you spend more time with guests and finish the rest of the meal without stress. This Baked Feta with Olives, Soppressata and Thyme is an effortless, flavor-forward choice that comes together quickly and looks impressive on a party table. … Read more

Baked Lemon Salmon with Creamy Dill Sauce I’ve been absolutely loving Siggi’s plain Greek yogurt lately — it’s been a reliable, healthy snack during my pregnancy and a fantastic ingredient for savory recipes. This baked lemon salmon paired with a creamy dill sauce is one of my favorite ways to elevate a simple weeknight meal. … Read more

Black Bean Chile Rellenos with Yogurt Mexican Crema — A Flavorful Meatless Monday Celebrate Meatless Monday with a light but satisfying dish: Black Bean Chile Rellenos topped with a tangy Yogurt Mexican Crema. These stuffed poblanos are packed with black beans, brown rice, kale, and bright Mexican flavors. Traditional crema often uses sour cream; here … Read more

This Tie-Dye Chicken has become a regular favorite at my family table, and I’m confident it will be one at yours too. It captures all the bright, comforting flavors of a pesto pizza in a simple one-skillet chicken dinner — hearty, satisfying, and surprisingly easy to put together. This recipe came about when my kids … Read more

There are nachos, and then there are Grilled Chipotle Steak Nachos. These nachos stand apart thanks to bold, balanced flavors and toppings layered so every chip delivers a satisfying bite. A chipotle‑lime marinade infuses the steak with smoky heat, while grilled corn, onions, and jalapeño add sweetness and char. Building the nachos in two even … Read more

Meet Sloppy Jane: a lighter, nutrient-dense take on the classic Sloppy Joe. These Sloppy Janes swap a bread roll for roasted sweet potatoes and deliver all the savory, slightly spicy flavors you love in a classic sloppy sandwich—while remaining Whole30-friendly, paleo, gluten-free, grain-free, and dairy-free. They’re easy to prepare, family-approved, and perfect for weeknight dinners … Read more

There’s something timeless about a steak dinner — simple, satisfying, and a little bit celebratory. If you enjoy a classic steak night, this filet mignon with mushroom and balsamic sauce is a great choice. The steak itself is tender and rich, while the mushroom sauce adds savory depth and a touch of acidity from the … Read more

This is Herby Chicken Salad — not your typical deli chicken salad. Bright, herb-forward, and slightly sweet from golden raisins, it’s a versatile, make-ahead recipe that works beautifully on greens, in a sandwich or wrap, or served with crackers or crudité. The idea for this chicken salad was inspired by a chicken salad we tried … Read more

If you follow seasonal, health-focused cooking, this Cucumber-Basil Gazpacho is a summer-ready recipe you’ll return to again and again. I first tasted a version of this chilled soup during a recent stay at Miraval Austin Resort with a close college friend. We spent the weekend reconnecting, enjoying spa treatments, and sampling lighter, refreshing dishes—and the … Read more

Bowls are my go-to weeknight dinner whether I’m cooking for one or feeding a family. They store well — grains, proteins, saucy components and fresh toppings can all be prepared in advance — and then each person builds a fresh bowl to their taste. I especially love the build-your-own element: everyone can choose the toppings … Read more