Need a new, fun weeknight dinner? These Chicken Teriyaki Bowls are a perfect choice for busy evenings. They combine tender, pan-seared chicken, crisp vegetables, and a tangy-sweet homemade teriyaki sauce served over quinoa for a satisfying, family-friendly meal. Inspired by restaurant-style bowls, this version is easy to make at home and comes together in about … Read more

When hatch chile season arrives, I can’t get enough of that smoky, fire-roasted aroma. Walking past the outdoor roasters at my local market always makes me want to cook, so I developed this tangy, comforting recipe for Sour Cream and Green Chile Chicken Enchiladas. It’s an easy weeknight meal that celebrates fresh roasted green chiles … Read more

This crowd-pleasing side dish brings together two beloved flavors — creamy mashed potatoes and tangy sour cream and onion — to create a memorable holiday or weeknight addition to any menu. My Sour Cream and Onion Potato Bake is rich, easy to prepare, and finished with melted cheddar for a golden, savory top that guests … Read more

If you want to elevate your holiday side dishes this year, try these Roasted Calabrian Chili Green Beans with Crispy Shallots. Bright, roasted green beans get a smoky, slightly spicy lift from Calabrian chili paste and a nutty crunch from slivered almonds, while paper-thin fried shallots add irresistible texture and flavor. It’s a simple yet … Read more

This is a summertime favorite: Seared Chicken Tacos with Street Corn Salsa. Bright, smoky, and creamy, these tacos are perfect for an easy weeknight dinner or casual weekend meal. The juicy, seasoned chicken pairs beautifully with a charred street-corn salsa that’s dressed in a tangy, garlicky mayo-lime sauce. Simple ingredients, bold flavor—what’s not to love? … Read more

This Spanish-inspired simmered white fish with chickpeas is an elegant yet easy skillet dinner that works for weeknights and special occasions alike. Saffron, white wine, garlic, smoked paprika and fresh parsley combine to form a deeply flavorful braising liquid that keeps the fish tender and flaky while the chickpeas soak up every bit of savory … Read more

One of our go-to meals at home is cedar plank salmon—simple, dependable, and full of flavor. We make it at least once a week, and over time I’ve enjoyed experimenting with new toppings, dressings, and salsas to keep the dish fresh. This Grilled Salmon Salad with Strawberry-Jalapeño Salsa combines the smoky, charred flavor of grilled … Read more

If you want to switch up your Easter or holiday menu from the usual ham or roast chicken, this Easy Herb-Crusted Rack of Lamb is an elegant centerpiece that comes together quickly—under an hour from start to finish. The herb crust and crunchy panko highlight the natural richness of lamb while keeping the dish bright … Read more

I promised myself I wouldn’t post a hot soup recipe in the middle of summer, but readers convinced me otherwise—so here we are. This Whole30 Easy Ramen was a last-minute fridge-and-pantry creation that turned into one of those meals I come back to again and again. If you like soup year-round, this one’s for you: … Read more

Chipotle Chicken Enchiladas One of my favorite store-bought brands is Siete — their tortillas and chips are some of the best I buy regularly. As a Texan, tacos, chips, and salsa are staples, and it’s great to enjoy those flavors without feeling guilty. These Chipotle Chicken Enchiladas are a perfect example: smoky, comforting, and easy … Read more