Make the lemon-basil aioli at the start of the week and use it on everything: grilled chicken, turkey meatballs, roasted vegetables, and especially these crispy roasted Brussels sprouts. This recipe pairs the bright, herbaceous tang of lemon and basil with deeply caramelized, crisp-edged sprouts for an appetizer or side that’s easy to prepare and full … Read more

Fire up the grill—these Korean-inspired chicken skewers are effortless to make and packed with bold, layered flavors. The star of the marinade is gochujang, a fermented Korean red chili paste that combines savory, sweet, and spicy notes to elevate grilled chicken. This recipe keeps things simple while delivering a restaurant-quality result you can make at … Read more

Whether it’s pouring outside or a clear, warm day, a steaming bowl of soup is always welcome in my kitchen. My husband thinks soup is strictly for rainy weather, which I find amusing — soup is comfort food any time of year. This Creamy Broccoli and Potato Soup is a favorite because it’s simple, nourishing, … Read more

If you enjoyed my Whole30 Mongolian Beef recipe, you’ll love this Crispy Ginger Beef + Broccoli Stir Fry. This version delivers the same savory-sweet satisfaction with a crispier texture and a bright punch of fresh ginger. It’s fast, family-friendly, and perfect for weeknight dinners when you want something flavorful without a long ingredient list. This … Read more

This Tex-Mex Grilled Chicken captures the bold, smoky flavors you expect from a restaurant-style Tex‑Mex dish, made simply at home. It’s an easy, versatile recipe that works beautifully in tacos, bowls, salads or lettuce cups. The chicken is tender, well-seasoned from a savory marinade, and finishes with a nice char from the grill. As someone … Read more

These Pepperoncini Grilled Chicken Sandwiches are truly next-level: tender, tangy, and creamy all at once. They’re perfect for backyard grilling, casual dinners, or anytime you want a sandwich with a bright, zesty twist. Pepperoncinis are mildly spicy, tangy peppers often used in Italian and Mediterranean cooking. Their balancing tang and gentle heat lift salads, sandwiches, … Read more

Even if you usually pass on turkey burgers or shy away from ground turkey, these Avocado Turkey Burgers will change your mind. They’re juicy, flavorful, and have a creamy avocado finish that makes them stand out from the typical dry turkey patty. Turkey burgers often earn a bad reputation because lean turkey can dry out … Read more

Spring arrives with tender greens, bright citrus and the earliest spring vegetables—perfect for a simple, fresh sheet pan dinner. This Spring Sheet Pan Salmon celebrates those flavors: roasted asparagus and radishes finished with a creamy Lemon-Tarragon sauce. The combination is light, bright and easy to prepare on a weeknight or for a casual dinner with … Read more

Nothing captures the holiday spirit like a bottle of bubbly—and Coq au Champagne delivers that celebratory feeling in a cozy, impressive main course. This elegant riff on the rustic French classic Coq au Vin uses Champagne or another sparkling wine to create a bright, lightly acidic base that becomes a silky, creamy sauce. Bone-in, skin-on … Read more

Today’s #DDGrillWeek2026 recipe is a nostalgic throwback inspired by one of my favorite college late-night taco spots, Salsa Limon, in Fort Worth. It began as a food truck parked across from the bar I frequented at TCU, and it quickly became the place to grab an el capitan steak taco after a night out. I … Read more