Grilled chicken often gets labeled as dull, but it doesn’t have to be. This Grilled Tandoori Chicken Salad layers bold, tandoori-inspired flavors on tender grilled chicken, then pairs it with a bright, herb-forward salad and a tangy vinaigrette. The marinade is dairy-free (using unsweetened full-fat coconut milk), making this recipe Whole30-friendly and ideal for anyone … Read more

Greek-Style Potatoes One of my favorite things to order at a Greek restaurant is a plate of Greek-style potatoes. They’re tender and creamy inside, slightly crisp at the edges, and bright with lemon and a touch of oregano — each bite is irresistible. It took me many attempts to recreate them at home, but with … Read more

Sopa de Lima This bright, brothy Sopa de Lima is light yet comforting. The gentle lime acidity and smoky fire-roasted tomatoes create a fresh, layered flavor, while cubed avocado adds a buttery, creamy finish. This version is streamlined for easy weeknight cooking—using rotisserie chicken, store-bought chicken broth, and canned tomatoes—so you get classic taste with … Read more

Looking for a way to elevate a weeknight dinner without spending hours in the kitchen? This Oven-Baked Filet Mignon with Goat Cheese and Balsamic, paired with creamy Cauliflower “Mashed Potatoes,” makes an elegant, simple meal perfect for date night or a special family dinner. Serve with roasted Brussels sprouts or your favorite green vegetable for … Read more

Inspired by Rice-A-Roni, this One-Pan Salmon with Herb Butter Couscous is bright, fresh, and simple to make. It combines seared salmon with pearl (Israeli) couscous cooked in white wine and chicken broth, finished with butter, Parmesan, and three fresh herbs. The result is a family-friendly weeknight meal that feels a little elevated but requires only … Read more

Just in time for the holidays — my Tequila Espresso-Orange Martini is here to elevate your cocktail lineup. If you love an Espresso Martini but want something with a citrusy, festive twist, this Tequila Espresso-Orange Martini is a perfect choice. It swaps vodka for blanco tequila and adds a touch of orange liqueur to highlight … Read more

Hibachi Style Chicken with Magic Mustard Sauce I cannot get enough of this Hibachi Style Chicken with Magic Mustard Sauce — it’s a favorite for a reason. Crisp, caramelized chicken pieces and quickly sautéed vegetables pair perfectly with a tangy, creamy mustard sauce that tastes like it was made on a hibachi grill. This version … Read more

I’m a mushroom lover, so Chicken Marsala is one of my all-time favorite comfort dishes. The classic version features tender chicken cutlets in a savory mushroom sauce with a touch of sweetness from Marsala wine. This recipe is my Whole30-friendly take: I replace the wine with a splash of sherry vinegar and use coconut milk … Read more

Super Bowl Sunday Whole30 Recipe Roundup Super Bowl Sunday is just around the corner. For many of us, the best part of the day is gathering with friends, sharing great food, and enjoying the half-time show — not necessarily the game itself. If you’re following the Whole30 program or simply looking for healthier game-day options, … Read more

Sweets disappear quickly in my house, so I like to keep healthier options ready for when a craving hits. These No-Bake Almond Butter and Raspberry Cups are a delicious, feel-good treat I don’t mind keeping in the fridge. These mini treats are a fun twist on classic peanut butter cups. Each cup combines creamy almond … Read more