Pozole is one of my all-time favorite dishes. The word pozole literally refers to hominy, and the soup itself is a classic of Mexican cuisine. Growing up in Texas, I’ve had many bowls of pozole—some excellent and some less so. The most familiar varieties to me are Pozole Verde and Pozole Rojo, the green and … Read more

Seared Tuna Summer Salad 2016-07-11 Serves 2 Prep Time 20 minutes Cook Time 8 minutes Total Time 30 minutes This Seared Tuna Summer Salad balances bright, fresh ingredients with bold, savory flavors. Tender tuna steaks are quickly seared to keep a rare center, then paired with a crisp spring mix, creamy avocado, sweet pineapple, thinly … Read more

The holiday season is here, and this Thyme Crusted Beef Tenderloin Au Poivre is an elegant, crowd-pleasing main course that will impress guests without requiring hours in the kitchen. A perfectly seasoned, seared beef tenderloin finished in the oven and served with a creamy, peppery au poivre sauce makes a stunning centerpiece for any festive … Read more

Over the holidays, many families rely on comforting breakfast traditions: cinnamon rolls, quiche, or a classic breakfast casserole. Casseroles are ideal for feeding a crowd and can be assembled ahead of time, which means you can enjoy slower mornings without sacrificing a homemade meal. These Individual Breakfast Casseroles take that convenience a step further by … Read more

If you’ve never been to Dallas’s Kozy Kitchen near the Katy Trail, you might wonder: what exactly is a “Bowl of Doom”? Locals use the name affectionately for an off-the-menu favorite—a hearty Sweet Potato and Bison Breakfast Hash that’s become one of the area’s most talked-about breakfast hashes. It’s the kind of dish that works … Read more

This Moroccan-inspired roasted chicken salad combines warm North African spices, bright herbs, and a tangy shallot-Dijon vinaigrette for a deeply flavorful, satisfying meal. The chicken and petite rainbow carrots are roasted together on a single sheet pan so the juices and spices mingle, then the shredded chicken is tossed with fresh greens, herbs, dates, pepitas, … Read more

When dinner time calls for something easy, flavorful, and customizable, these Harissa Lamb Meatball Bowls deliver. They’re simple to prepare, family-friendly, and pack bright, warm flavors from harissa and curry into tender lamb meatballs. Layered over rice with a crisp cucumber salad and a creamy tahini drizzle, this bowl makes a satisfying weeknight meal or … Read more

Stir-fries are my fallback when I don’t feel like inventing something elaborate — they’re reliable, fast, and forgiving. Tossing a mix of meat and vegetables into a hot skillet with a few simple seasonings almost always produces a satisfying meal. This Pork and Cabbage Stir-Fry is one I put together for a quick lunch and … Read more

Twice-baked potatoes are an elegant, crowd-pleasing side that works for casual family meals and special occasions alike. With a few simple upgrades—white truffle salt and plenty of nutty Gruyère—these Twice-Baked Potatoes with Truffle Salt and Gruyère feel delightfully elevated without adding extra fuss. The result is tender baked potato flesh whipped into a creamy, savory … Read more

Potatoes are one of those versatile staples you can prepare in countless ways and never grow tired of. If you follow or are exploring a Whole30-style approach, potatoes can easily replace grains and pasta as your main source of carbohydrates, and they’re simple to prepare in large batches. These Herbed Hasselback Potatoes are a terrific … Read more