Candied carrots get a modern Mediterranean makeover in this bright, spring-ready side: Charred Carrots with Herb Drizzle. Tender roasted rainbow carrots finish under a hot broiler for a caramelized, slightly smoky edge, then are served with a vibrant herb sauce and tangy pickled shallots for contrast. This recipe is easy to scale for holiday gatherings … Read more

From flexible cooking options (grill, stovetop, or oven) to the lively mix of smoky, tangy, and slightly sweet notes, there’s a lot to love about this Smoky Chipotle Lime Marinated Chicken. It’s an easy, flavor-forward recipe that’s perfect for weeknights, weekend cookouts, or meal prep. Chicken can sometimes feel bland, but using boneless, skinless chicken … Read more

This Brussels Sprouts Au Gratin is an elegant, cozy side dish that transforms in-season Brussels sprouts into a creamy, savory centerpiece for holiday meals. Roasted until the edges are golden and slightly crisp, the sprouts are finished under a blanket of a bright, wine-lifted cream sauce and a generous dusting of Gruyère. Topped with crisp … Read more

Dear friends and family, These are uncertain times for all of us. When everything feels unsettled, it helps to pause and recognize the things we can be grateful for: a safe home, our loved ones, and the food we have on hand. At the same time, it’s important to remember that many in our communities … Read more

If you’re searching for a simple way to elevate boneless, skinless chicken breasts, this Pan-Roasted Chicken with Cherry Tomatoes, Feta, and Herbs is a perfect choice. A quick skillet method gives the chicken a golden sear and finishes it in the oven with blistered cherry tomatoes, a bright lemon-chicken-broth pan sauce, and a salty, creamy … Read more

This Halal Guys–inspired Chicken and Rice Skillet brings the bold, comforting flavors of the popular chicken-and-rice bowls to your home kitchen in a simple one-skillet meal. It pairs spiced, seared chicken with fragrant basmati rice, bright lemon, fresh parsley, and a creamy, tangy white sauce—served with shredded lettuce, diced tomatoes, warm pita, and a drizzle … Read more

As I mentioned on my Instagram stories yesterday, my family is now observing a one-week quarantine after I learned that a guest who attended my Los Angeles book signing tested positive for COVID-19. Although it has already been a week since the event and I am not experiencing any symptoms, I did have direct contact … Read more

These Grain-Free “Hostess” Cupcakes are a true labor of love, but they’re absolutely worth the effort. As the school year begins, I find myself craving the nostalgic snacks that once filled my lunchbox, so I recreated that classic cupcake in a grain-free, refined sugar–free form. The result is a deeply chocolatey, rich cupcake filled with … Read more

Here’s a simple, irresistible side dish everyone seems to love — Oven-Roasted Kiki Potatoes. These are crisp on the outside, tender on the inside, and flavored simply with butter and garlic so they pair well with any weeknight meal or special occasion. The name “Kiki” comes from my mom—Kiki made this version of roasted potatoes … Read more

Sweet and sour chicken is one of the most beloved Chinese-inspired dishes in the United States. Its appeal comes from crispy pieces of chicken or pork coated in a bright, tangy sauce that balances sweet and acidic flavors. This version is a Paleo-friendly, one-wok sweet and sour chicken stir-fry that keeps the essence of the … Read more