Grilled Zucchini with Calabrian Chiles, Goat Cheese and Pepitas
This grilled zucchini with Calabrian chiles, goat cheese and pepitas is an ideal way to use abundant summer zucchini. It works beautifully as a bright, seasonal appetizer or as a flavorful side to serve with grilled chicken, fish or pork. The quick grilling concentrates the zucchini’s natural sweetness, while the Calabrian chiles add a lively, … Read more