As a Texan, I can’t get enough of Tex‑Mex food. In my kitchen I make plenty of Tex‑Mex inspired meals, and I love how simple and flavorful they are to prepare at home. These Sizzling Shrimp Fajitas are a great example — bright, quick, and adaptable to dietary preferences like Whole30. They deliver big Tex‑Mex … Read more

If you want a bold, unforgettable salad, this Mexican-Inspired Chopped Salad delivers. Bright lime vinaigrette, crispy roasted chickpeas, savory cured chorizo, tangy cotija cheese, and crunchy pepitas combine for a balanced, flavorful main-course salad. It’s loaded with protein and texture, making it substantial enough to serve on its own or alongside grilled chicken, steak, or … Read more

Perfect Guacamole Recipe My friends and family often tell me this is the best guacamole they’ve ever tasted, and I don’t mind admitting I agree. This Perfect Guacamole is simple, fresh, and beats pre-packaged options every time. With ripe Hass avocados, bright lime, fragrant cilantro, and a hint of cumin, it’s a classic that’s easy … Read more

Collard greens have become a favorite substitute for traditional wraps and tortillas—especially for anyone following Whole30 or looking for a fresh, low-carb option. These Whole30 Collard Wrap Spring Rolls are light, colorful, and perfect for summer gatherings. They’re portable, make-ahead friendly, and the tangy, savory “peanut” sauce (made with almond butter and coconut milk) turns … Read more

When you want a homemade dinner without the fuss, try this One-Pan Roasted Chicken with Lemony White Beans. It’s an effortless, flavorful meal that comes together in a single baking dish—perfect for busy weeknights or a relaxed weekend supper that still looks and tastes special. This recipe is intentionally simple: combine canned white beans, aromatic … Read more

If you keep a jar of homemade mayo and a bright lemon-basil pesto in the fridge or freezer, you unlock a world of quick, flavorful meals. This Pesto Chicken Salad is one of my favorite ways to turn roasted chicken into a vibrant, make-ahead lunch. It’s fresh, tangy, and easy to customize: pack it into … Read more

Do you want to impress your guests this holiday season? Try this Kale Salad with Roasted Delicata Squash and Miso Dressing—a vibrant, flavorful salad that pairs tender roasted squash with a savory-sweet miso dressing and bright pops of pomegranate. This kale salad strikes a wonderful balance of textures and flavors: crisp, well-massaged kale softened by … Read more

These Blackened Chicken and Sweet Potato Bowls are a fresh take on a seasonal bowl I love. Spicy blackened chicken, roasted sweet potatoes, and hearty wild rice come together over a bed of greens and finish with a bright hot-honey Dijon dressing. This balanced bowl is easy to prep and ideal for weeknight dinners or … Read more

Whole30 Spatchcocked Turkey with Homemade Turkey Gravy Thanksgiving is just a week away — where did the time go? If you’re planning the menu, consider a popular roasting method that’s both faster and yields crispier skin: spatchcocking. The term might make you smile, but spatchcocking is a simple technique that can transform your holiday turkey. … Read more

Lemon Chicken, Orzo, and Chickpea Salad is a bright, satisfying salad that combines tender chicken, al dente orzo, hearty chickpeas, and crisp kale, all tossed in a lemony, herb-forward dressing. It’s light and refreshing yet filling enough to serve as a main dish, and it’s an excellent option for meal prep since the flavors improve … Read more