This Whole30 Buffalo Ranch Dressing is easy to make, packed with bright, tangy flavor, and wonderfully versatile. Use it as a salad dressing for a big chopped salad, a dip for fresh vegetables or oven fries, a drizzle over grilled chicken, or a bold sauce for pizza and wraps. It blends classic ranch herbs with spicy buffalo sauce for a creamy, zesty dressing that holds up well for meal prep and game-day snacks.
Buffalo Ranch Dressing
Ingredients
For the Buffalo Ranch Dressing
- 1 cup homemade mayo (good store-bought mayo is fine too)
- 1/2 cup unsweetened, full-fat coconut milk
- 2 tbsp red wine vinegar
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1 tsp dried parsley
- 1 tsp onion powder
- 2 cloves garlic, peeled
- 1/4 cup buffalo sauce (choose your preferred brand)
- 1/4 cup fresh dill, packed
Instructions
For the Buffalo Ranch Dressing
- Gather the ingredients. Use full-fat, unsweetened coconut milk and a mayonnaise that fits your dietary preferences (homemade or a compliant store-bought variety).
- Add the mayonnaise, coconut milk, red wine vinegar, kosher salt, black pepper, dried parsley, onion powder, peeled garlic cloves, buffalo sauce, and fresh dill to a food processor or blender.
- Blend the mixture on medium speed until the dressing is completely smooth and well combined, pausing to scrape down the sides if needed. Taste and adjust seasoning — add a pinch more salt, a squeeze of vinegar for brightness, or extra buffalo sauce for more heat.
- Transfer the dressing to a jar or airtight container. It will thicken slightly as it chills. Refrigerate for at least 30 minutes before serving to let the flavors meld.
- Shake or stir well before using. The dressing keeps in the refrigerator for up to 5–7 days; if it separates, simply whisk or shake it to recombine.
Tips, Variations, and Serving Ideas
– For a thinner pourable dressing, add a little more coconut milk or a splash of water and whisk until you reach the desired consistency.
– Swap the buffalo sauce for a milder hot sauce if you prefer less heat, or increase the buffalo sauce for a spicier finish.
– Use chopped fresh herbs (such as chives or parsley) in place of dried parsley for a brighter herb flavor.
– This dressing works beautifully as a dip for raw veggies, baked or air-fried fries, chicken tenders, and wings. It also makes a flavorful salad dressing for chopped salads and grain bowls.
Storage
Store the dressing in an airtight container in the refrigerator for up to one week. If separation occurs, stir, shake, or briefly blend to restore a smooth texture.
Nutrition information is automatically calculated and should be used as an approximation only.
Additional Info
Author: Alex Snodgrass