This Mongolian Chicken is a fast, flavorful stir-fry that’s perfect for busy weeknights. It’s a lighter adaptation of a popular Mongolian beef recipe, swapped for chicken and tweaked so it’s easy to make with pantry staples. The sauce is savory, slightly sweet, and glossy, coating tender slices of chicken and bright aromatics like ginger and … Read more

If you’re joining the Feast of the Seven Fishes this holiday season, this Four Seafood Pasta is a standout main course. Four different types of seafood are combined in a bright white wine and herb sauce that’s light, flavorful, and perfect for a festive dinner. The Feast of the Seven Fishes is an Italian-American tradition … Read more

Be the MVP of Super Bowl Sunday with these Reuben Egg Rolls — a playful, crowd-pleasing riff on the deli classic. The filling uses just a few simple ingredients, and a creamy homemade Russian dressing gives each bite tangy, savory balance. These handheld bites are perfect for parties and easy to scale up when you’re … Read more

Do yourself a favor this week: make a batch of Whole30-approved homemade mayonnaise and use it to prepare this flavorful Curried Tuna Salad. The homemade mayo lifts this simple dish to another level — it’s creamy, light in texture, and complements the curry and grapes perfectly. Homemade mayonnaise has become my latest kitchen obsession. If … Read more

This Mediterranean Beef and Veggie Skillet is a simple, one-pan dinner that’s full of bright flavors and wholesome ingredients. Quick to prepare and satisfying, it combines ground beef or lamb with sautéed vegetables, fragrant herbs, and a splash of lemon for a fresh finish. It’s ideal for busy weeknights, meal prep, or whenever you want … Read more

I absolutely love entertaining in spring—the weather is fresh, seasonal produce shines, and there are so many reasons to gather. If you’re planning a brunch for Easter, Mother’s Day, a bridal shower, or a casual weekend get-together, these Mini Ham and Gruyère Quiches should be on your menu. They’re elegant, easy to make ahead, and … Read more

Say hello to my favorite summer sip — the Smoky Mango Margarita. Bright, fruity, and just a little bit smoky, this frozen cocktail blends ripe mango with blanco tequila, Cointreau, lime, and a touch of chipotle for an unexpected kick. It’s slushy, refreshing, and perfect for pool days, backyard barbecues, or any warm-weather gathering. I … Read more

I love a pasta salad in general, but a pasta salad with grilled sausage and smoky vegetables? Count me in. This Grilled Antipasto Pasta Salad brings all the bright, briny flavors of an antipasto platter together with charred peppers, red onion, and grilled Italian chicken sausage tossed in a simple garlic-oregano vinaigrette. It’s perfect for … Read more

If warm weather means outdoor meals for you, this Creamy Italian Pasta Salad is likely to be on my table all season long. Bright, satisfying, and easy to make, this salad combines classic Italian flavors with tender rotini or fusilli pasta for a dish that works as a side for cookouts, a potluck contribution, or … Read more

Sausage balls — have you heard of them? These bite-sized morsels are a beloved Southern classic, often served at holiday gatherings, potlucks, and weekend breakfasts. This recipe recreates that nostalgic flavor using gluten-free and dairy-free ingredients so more people can enjoy them. Growing up in the South, sausage balls were a staple at family breakfasts … Read more