Martha’s Pozole Verde with Pork Recipe
It’s been a long time coming, and it’s finally here: Martha’s Pork Pozole Verde. Pozole is a beloved traditional Mexican stew made with meat, seasonings, and—most importantly—hominy. Hominy is dried corn treated with an alkaline solution and is essential to any pozole. There are several variations, but the three most common are Pozole Rojo (red), … Read more