A healthy, flavorful dinner that comes together with minimal effort, these Green Curry Fish Parcels are a favorite at home. Everything steams inside parchment packets, so the fish stays moist and cleanup is quick. Parchment-wrapped and baked, these fish parcels lock in moisture and bold Thai-inspired flavors. A creamy green curry sauce adds gentle heat … Read more

Buffalo Potato Salad If you love bold flavors and a little heat, this Buffalo Potato Salad is an easy way to make a classic picnic side dish exciting. I’m the kind of person who puts Buffalo sauce on almost everything, and combining potatoes, creamy mayo, and Frank’s Red Hot creates a tangy, satisfying salad that’s … Read more

Many readers have asked for more meatless dinner ideas. This Mediterranean Orzo and Chickpea Stuffed Bell Peppers recipe is a colorful, flavorful option that works well as a vegetarian main or a hearty side. The orzo and chickpea salad alone is bright and satisfying, but stuffing it into roasted red bell peppers makes a more … Read more

Ground beef is an incredibly versatile and approachable protein, perfect for cooks of all levels. Its forgiving nature and universal appeal make it an ideal base for quick, flavorful meals — which is exactly why I combined it with one of my favorite pantry staples: kimchi. This recipe, Korean-Inspired Ground Beef and Kimchi Bowls, brings … Read more

Pounded Tuna Carpaccio is inspired by an appetizer from a beloved Kauai bar and restaurant. It’s a bright, summery starter that’s impressive on the plate yet surprisingly simple to prepare. Think delicate, paper-thin tuna layered with a vibrant basil aioli, briny capers, shaved Parmesan and marinated red onion, served with crisp crostini. It’s an ideal … Read more

Prepare dinner ahead of time with these Slow Cooker Thai-Inspired Beef Bowls. This recipe yields tender, flavorful shredded beef that slow cooks in an umami-rich sauce made with peanut butter, garlic, lime, and savory pantry staples. It’s perfect for busy weekdays—load the slow cooker in the morning, and by dinnertime you’ll only need to finish … Read more

There is something timeless and elegant about a red velvet cake — and this Grain-Free Red Velvet Cake delivers that classic look and flavor while staying grain-free and naturally tender. Made from scratch, this version has a moist, delicate crumb and pairs perfectly with a tangy cream cheese frosting. I also include simple options for … Read more

It’s been a long time coming, and it’s finally here: Martha’s Pork Pozole Verde. Pozole is a beloved traditional Mexican stew made with meat, seasonings, and—most importantly—hominy. Hominy is dried corn treated with an alkaline solution and is essential to any pozole. There are several variations, but the three most common are Pozole Rojo (red), … Read more

Cacio e Pepe is one of those deceptively simple dishes that delivers huge flavor with just a few ingredients. Literally translating to “cheese and pepper,” this classic Roman preparation tastes rich and creamy, even though it relies on technique rather than butter or cream. This One Pot Cacio e Pepe Israeli Couscous adapts that technique … Read more

It’s the perfect season to brighten dinner with fresh fish—this Mahi-Mahi Bowls recipe pairs smoky, citrus-marinated mahi-mahi with savory adobo-seasoned quinoa and a crisp cucumber-avocado salad. The combination of warm, flaky fish and a cool, tangy salad makes these bowls ideal for summer evenings, backyard meals, or a light, flavorful weeknight dinner. This dish is … Read more