The balance of sweet, spicy, and savory in this Gochujang and Coconut Shrimp Noodle Soup is simply wonderful. Packed with aromatic ginger, white miso, creamy coconut milk, and the complex heat of gochujang, this soup is bright, comforting, and fast to make. I like to serve it over prepared rice noodles or plain white rice … Read more

I’m back with another potluck favorite — Crunchy Ramen Noodle Salad! If that name rings a bell, you already know the appeal: crisp, broken pieces of uncooked ramen noodles scattered through a bright cabbage-based salad. It’s the kind of dish that shows up at potlucks and family dinners and disappears fast. I remember visiting my … Read more

While simple and straightforward, this Easy Italian White Bean Soup is remarkably delicious and comforting. Creamy white beans simmer in a bright, lemony, Parmesan-infused broth with savory aromatics and just a touch of heat. It’s the kind of soup that feels rustic and refined at the same time—perfect for weeknights, pantry cooking, or when you … Read more

I love soups that are simple to prepare yet deliver bold, satisfying flavor. This Crockpot Chicken, Avocado, and Lime Soup is a favorite for good reason — it’s easy to make in a slow cooker or Instant Pot, full of bright citrus and savory spices, and hearty enough to enjoy for lunch or dinner. If … Read more

Finding an appetizer that is both healthy and crowd-pleasing can be a challenge, especially when you follow Whole30 or a paleo-style eating plan. If you feel like you always serve raw vegetables with a dip, try something different: Tuna Temaki, or tuna hand rolls. These little cones are attractive, flavorful, and surprisingly easy to assemble. … Read more

Kung-Pao Chicken is a classic spicy stir-fry known for its bold balance of sweet, savory, and fiery flavors. This Whole30-friendly version preserves that addictive combination while using compliant ingredients like coconut aminos and arrowroot starch. Whether you follow Whole30 or simply want a lighter, gluten-free take on a Chinese favorite, this recipe delivers crisp vegetables, … Read more

Ranch Water Ranch Water is the embodiment of effortless refreshment—minimal ingredients yet maximum taste. Perfect for warm afternoons, it’s light, bright, and easy to make, delivering a clean, crisp sip that highlights quality spirits and fresh citrus. Get the recipe: How to make a Ranch Water Skinny Rosemary Paloma This Skinny Rosemary Paloma is a … Read more

Father’s Day is around the corner, and if the men in your life love steak, this Porcini Rubbed Ribeye with Arugula Salad will be a winner. A richly flavored ribeye gets a savory porcini dry rub and a perfect sear, then is finished with a bright, peppery arugula salad. It’s a straightforward but impressive recipe … Read more

For a quick weeknight dinner, I turn to this Chicken and Mushroom Stir Fry — a simple, flavorful dish that comes together fast and pleases the whole family. One of my favorite takeout dishes is Moo Goo Gai Pan — the Americanized Cantonese stir-fry that features chicken, mushrooms and crisp vegetables in a light, garlicky … Read more

Whole30 Approved Products I Love Starting your first Whole30 can feel overwhelming. Wandering the grocery aisles and picking up package after package only to discover none are compliant is discouraging. The good news: you can eat a lot, and as you become comfortable reading labels you’ll find many products that are both Whole30-compliant and delicious. … Read more