Another delightful baked treat to enjoy this summer — and a convenient breakfast to have ready for family or unexpected guests — is this Paleo Zucchini Bread. Zucchini season runs from early summer into late August, and it’s the perfect time to put that mild, versatile squash to use in a loaf that’s both moist … Read more

Sandwich lovers, unite — it’s time to build the ultimate sandwich. Save plenty of leftover Cuban-Inspired Pulled Pork so you can assemble these rich, flavorful Cuban sandwiches at a moment’s notice. A Cuban sandwich, or Cubano, is a pressed and toasted ham-and-cheese sandwich with roots in the Cuban-American communities of Florida. It’s designed to be … Read more

Classic Tuna Salad Recipe I eat tuna salad often — it’s one of those simple, dependable meals that can be either loved or disliked, but for me it’s comfort food. I grew up on it, so sharing my version of a Classic Tuna Salad felt essential. This recipe is straightforward, bright, and reliably delicious. It’s … Read more

Your new favorite on-the-go breakfast is here — Green Chile Beef Egg Cups! With the school year starting and mornings getting busier, a quick, satisfying breakfast that travels well is essential. These Green Chile Beef Egg Cups are a perfect solution: savory, protein-packed, and simple to prepare ahead of time. They work equally well as … Read more

Some of the greatest pleasures in the kitchen come from the simplest recipes. This Pasta Pomodoro is one of those timeless summer dishes I always look forward to: bright, light, and built around peak-season tomatoes. When tomatoes are at their best, this pasta becomes an effortless celebration of fresh flavor. I still remember my first … Read more

Spicy Balsamic Roasted French Carrots Ingredients: 4 bunches orange French baby carrots 2 bunches maroon French baby carrots 2 bunches white French baby carrots 3–4 tablespoons extra-virgin olive oil 1 teaspoon fine salt (or to taste) 1 teaspoon freshly crushed black pepper 1/2 teaspoon crushed red pepper (adjust for heat) 2 tablespoons balsamic vinegar (Olivier … Read more

Sausage and Bell Pepper Skillet This Sausage and Bell Pepper Skillet is a fast, flavorful 5-ingredient weeknight meal that’s ideal when you want something quick, satisfying, and low fuss. The recipe comes together in about 20 minutes and works well for busy evenings, simple family dinners, or anyone following a Whole30-style approach when using compliant … Read more

Whole30 Spaghetti Squash Pad Thai Pad Thai is a beloved Thai stir-fry of rice noodles, vegetables, and savory-sour sauce served on streets and in restaurants across Thailand. This Whole30-friendly recipe swaps traditional rice noodles for roasted spaghetti squash to create a lower-carb, nutrient-dense version that still delivers the bright, tangy, umami-packed flavors you expect from … Read more

One of the best make-ahead meals to prepare at the start of the week is a versatile chicken salad. It keeps well in the refrigerator, makes grab-and-go lunches effortless, and pairs beautifully with greens, lettuce cups, or a simple plate of fresh vegetables. Using a store-bought rotisserie chicken speeds this recipe up dramatically, but read … Read more

A classic potato au gratin is a beloved holiday side, rich and creamy—and usually loaded with cheese. This version keeps the comforting texture and deep flavor but makes it dairy-free and compliant with Whole30 and Paleo approaches. Thinly sliced potatoes layered with softened leeks and onions are baked in a savory, coconut-based cream sauce until … Read more