Every time I use my Instant Pot I feel like a magician. Fall-off-the-bone ribs in under one hour—what could be better? Ribs usually require hours of low-and-slow cooking to get tender, but with this pressure cooker method you can have juicy, tender baby back ribs on a weeknight. These Instant Pot Blueberry Barbecue Ribs are … Read more

Whether you’re planning a spring brunch or an Easter dinner, these thoughtfully chosen recipes offer fresh flavors and easy entertaining ideas perfect for the season. Skinny Rosemary Paloma A light, herb-forward Paloma with rosemary for a spring-ready cocktail. It’s bright, refreshing, and ideal for welcoming guests outdoors. Get the recipe: Skinny Rosemary Paloma Thyme 75 … Read more

Fresh summer tomatoes and blazing heat call for a cool, bright soup — Watermelon Gazpacho. This chilled, vegetable-forward soup combines ripe watermelon with classic gazpacho ingredients for a refreshing, slightly sweet, and savory starter or light meal. It’s ideal for meal prep at the start of the week and works equally well as a chilled … Read more

If you’re craving buffalo wings without the mess or fuss, these Buffalo Chicken Meatballs are a must-try. They capture all the tangy, spicy flavor of classic buffalo wings in a neat, hand-held appetizer that’s perfect for game day, parties, or a casual weeknight dinner. Baked in the oven for an easy, hands-off finish, they’re simple … Read more

Spicy Lamb Grilled “Pizzettas” (small, grilled pizzas) are an ideal recipe for a relaxed Friday night at home or an easy, flavorful appetizer for summer gatherings. Crisped on the grill and topped with a creamy ricotta-mascarpone base, spicy seasoned ground lamb, thinly sliced red onion, and bright fresh herbs, these pizzettas are ready in under … Read more

Clayton and I just returned from a short three-day trip to Amsterdam and already I’m longing to go back. We barely scratched the surface of this endlessly charming city—its canals, narrow gabled houses, elegant bridges, and stylish locals feel like something out of a storybook. Every corner invites exploration and offers picture-perfect scenes, from morning … Read more

Heirloom Tomato Salad with Herbs Heirloom tomatoes are one of those effortless ingredients that instantly elevate a dish. Their varied colors, textures, and complex flavors make a simple preparation look and taste much more refined than the effort involved. This Heirloom Tomato Salad with Herbs is a great example: it’s quick to assemble, celebrates fresh … Read more

There’s something undeniably enticing about a plate of sizzling fajitas. I often order them at Mexican restaurants because, when you skip the rice, beans, and heavy tortillas, they make a lighter meal—especially when paired with extra guacamole. These Steak, Poblano, and Mushroom Fajitas bring that same restaurant-style sizzle to your kitchen with minimal fuss. The … Read more

Chicken thighs have become a reliable favorite in my kitchen. A year ago I hardly ever cooked them, and I was missing out — their rich flavor and forgiving texture make them ideal for weeknight dinners and easy meal prep. For a slightly lighter take, I use arrowroot starch (a gluten-free thickener) instead of flour … Read more

This Mexican-Style Street Corn Dip is a crowd-pleasing summer appetizer that kids and adults both love. It captures the bright, smoky flavors of classic Mexican street corn—grilled kernels mixed with a creamy, tangy sauce, salty cotija cheese, chili heat, and fresh lime. This dip is an excellent way to use seasonal corn and makes a … Read more