I have been waiting for this moment for a long time — a Grain-Free, Gluten-Free, Dairy-Free Crunchwrap Supreme. I love taking nostalgic favorites and “junk food” classics and remaking them with cleaner, more nourishing ingredients. Growing up as a Taco Bell fan, the Crunchwrap Supreme was one of my go-tos — it feels like a … Read more

What is Thanksgiving dinner without a bowl of silky, buttery mashed potatoes? These Roasted Garlic Whipped Potatoes are luxuriously creamy, richly flavored, and perfect for soaking up extra gravy. Roasting a whole head of garlic mellows its bite and turns the cloves soft and sweet—an effortless, hands-off step that transforms ordinary mashed potatoes into something … Read more

Seven Layer Dip is a game-day classic that’s perfect any time the temperature drops and friends gather. This lighter take swaps sour cream for Greek yogurt and adds a bright, zesty avocado layer made with pickled jalapeños for a little kick. It’s easy to assemble, makes a colorful centerpiece, and can be prepared ahead to … Read more

Over the past month grocery shelves have been filled with beautiful, wild-caught tuna steaks that were impossible to ignore. I picked up a couple and gathered simple salad ingredients to build a quick, satisfying meal. The bright idea that tied everything together was fresh pineapple — and so this Seared Tuna Salad with Pineapple-Sesame Dressing … Read more

Inspired by summer travels, these Nuoc Cham Brussels Sprouts are a flavorful, year-round side dish that pairs well with any protein. Crisp-roasted Brussels sprouts are finished in a bright, tangy Vietnamese-style nuoc cham dressing—think lime, fish sauce, a touch of sweetness, fresh chili and shallot—for a balance of savory, sour and slightly sweet flavors. They … Read more

Let’s talk about homemade mayonnaise. It’s become a staple in my kitchen — and once you try making your own, it will likely become one in yours too. I wasn’t always a mayonnaise person, but using fresh, homemade mayo as a base for dressings, spreads, and sauces completely changed my mind. Don’t be intimidated: this … Read more

It’s squash season, and spaghetti squash is such a fun, versatile ingredient—especially when turned into these Taco Spaghetti Squash Boats. Roasted spaghetti squash develops delicate strands that act like a light base for bold taco flavors. This dish combines seasoned beef, green chiles, and bright toppings for a weeknight-friendly meal that’s naturally gluten-free and can … Read more

Bang Bang Shrimp Lettuce Wraps This is one of those recipes I call “stupid easy” — quick to make and impossibly tasty. These Bang Bang Shrimp Lettuce Wraps are simple enough for a busy weeknight, yet flavorful enough to serve as an appetizer when you have guests. The combination of lightly seared shrimp and a … Read more

Split Pea Soup with Ham This split pea soup with ham is a cozy, comforting classic updated with a few modern touches. Made to highlight the natural creaminess of cooked split peas and the smoky, savory notes of ham, this recipe yields a thick, satisfying bowl that warms you from the inside out. Ideal for … Read more

One of my favorite summer salads is Ina Garten’s arugula, watermelon and feta salad. It’s incredibly refreshing, bright, and pairs perfectly with anything off the grill. If you haven’t tried it, consider making it soon — it inspired this Summer Kale and Watermelon Salad, a heartier variation that keeps the refreshing sweetness of watermelon while … Read more